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pulp outlet and/or juice spout thoroughly. If applicable and performed in time,
process fibrous ingredients and very juicy ingredients in alternation. However,
do not let the filling level move up above the upper rim of the separating
mesh
.
• When reverse operation and alternation of ingredients do not work, you need
to remove the juicing system from the motor base. Thereafter, disassemble and
clean the parts for removing the obstacles (see: ‘Care and Cleaning / Removing
Residues of Fibres from the Filter Sleeve’).
NOTE
When the motor stops unexpectedly after an elongated period of continuous ope-
ration, the protection device may have been triggered (see: ‘Solving Problems’
and ‘Resetting the Protection Device’).
RESETTING THE PROTECTION DEVICE
IMPORTANT -
Do not let the motor operate continuously for more than 15 Minutes.
Let the motor cool down for at least 30 Minutes after each 15 Minutes of conti-
nuous operation. Additionally, if the motor gets stuck due to hard pieces of food
clamped between the squeezing auger and filter sleeve, immediately switch off the
motor (power switch to “O”; see: ‘Methods for Removing Obstacles’).
If the protection device has been triggered, the motor stops operation immediately.
Even after cooling down the motor does not work (see: ‘Properties of Your New
Juicer / Safety Features’). You need to reset the protection device manually for ope-
rating the appliance again.
1. Switch off (power switch to “O”) and unplug the appliance.
2. Remove the juicing system from the motor base (see: ‘Care and Cleaning /
Disassembling the Juicing System’). Remove any obstacles and let the motor cool
down for 30 - 40 minutes.
3. With the motor cooled down, turn the motor base upside down. The protection
switch (“reset”) is located at the bottom of the motor base. Press the protection
switch. If required, use a ballpoint pen or pencil.
4. Thereafter, reassemble the juicing system correctly and completely (see: ‘Assem-
bling the Juicing System’). Thereafter, you may operate the appliance quite as
usual.
