17
1 1
CLEANING THE MACHINE
The machine was designed for the production of food products. Thus, it is essential that it is completely
cleaned and disinfected daily, according to local disinfection requirements for food processing environments.
Cleaning the machine body
This must only be cleaned with a damp cloth that has been soaked in water and sufficiently wrung out. The cloth must
be selected and disinfected according to the local disinfection requirements for food processing environments. It is
strictly forbidden to use cleaning items that can scratch or damage the machine.
Cleaning the inside of the bowl and mixing tools
Remove any dough residue with a suitable tool that will not scratch or damage the inner surface of the bowl and
mixing tools. Use water and, if necessary, a food-grade soap to clean the bowl. Rinse the bowl completely. Disinfect
the bowl according to local disinfection requirements for food processing environments.
Cleaning the surface below the machine
The machine is equipped with rotating rollers which allow the machine to
be moved manually to make the area below the machine easily accessible
and therefore cleanable.
•
ATTENTION! The machine can be moved manually by turning up the auxiliary
screw(C)
