Garland SH/BA 3500, Service Manual

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Step Action Level Result
1 Put the pan on the heating area until
water is boiling 12 Heat, water is boiling
2 Reduce the power by turning slowly the
control knob 12 ..........1 Heat rating reduces (water
does not boil anymore),
phase current reduces
continuosly
5.3 Maximum rating
ATTENTION
The heating area is warmed by the hot pan. In order to avoid
injuries (burning), do not touch the heating area.
For this test you need a pan with a bottom diameter of 28 cm or more, resp. a Wok pan for the
Wok types.
Test cooking time
Step
Action Level Result
1 Put a pan on the heating area and fill it up
with some litres of water (
~
20º)
12 heat
2 Measure the time until water is cooking
(Type Base-Line) 12 The measured time should
be:
140 Sec./litre (3.5kW)
70 Sec./litre (5.0kW)
Measure the time until water is cooking
(Type Wok-Line) 90 Sec /litre (3.5kW)
60 Sec./litre (5.0kW)
5.4 Current
Step Action Level Result
1 Put a pan on the heating area and fill it up
with some litres of water (
~
20º)
12 heat
2 Measure phase current 12 Standard value:
1 x 208 VAC
- 3.5 kW 17A
1 x 220/230 VAC
- 3.5 kW 16 A
3 x 208 VAC
-3.5 kW 10 A
-5.0 kW 14 A
3 x 380/400 VAC
- 5 kW 8 A