Service-Manual, new version
author: Chr. Fuchs 17.06.99 / INDUCS Ltd. 18.09.03
page 2 of 28
CONTENT
PAGE
1
Safety
3
1.1
Description of danger signs
3
1.2
Qualification and training of personnel
3
1.3
Safety prescriptions for installation and service
3
1.4
Unauthorized reconstruction and use of spare parts
4
1.5
Improper operating methods
4
2
Technical Information
5
3
Functioning
6
3.1
Adjusting the performance rate
6
3.2
Checking the temperature
6
3.3
Protection overload current
6
4
Surroundings of installation
7
4.1
Pan material for induction cookers
7
5
Tests
8
5.1
Pan detection
8
5.2
Power rating
8
5.3
Maximum rating
9
5.4
Current
9
5.5
Fan
10
5.6
Test components
10
5.6.1
Power board
10
5.6.2
Rectifier
11
5.6.3
Transistor module
11
6
Maintenance / Service
12
7
Fault finding
12
7.1
Generally
12
7.2
Error messages
13
7.3
Flux plot
14/15/16/17
7.4
Fault finding / Troubleshooting guide
18
7.5
Fault repair
20
8
Exchange of spare parts
21
8.1
To open the cooker
22
8.2
Power print C016, C031
22/23
8.3
Logic print C018
22
8.4
Transistor module
23
8.5
Rectifier
23
8.6
Fan
24
8.7
Temperature sensor heat sink
24
8.8
Temperature sensor coil
24
8.9
Repair of spare parts
24
9
Appendix
25
9.1
Logic print C018
25
9.2
Power print C031
26
9.3
Power print C016
27
9.4
Signal connector ST1
28
Summary of Contents for SH/BA 3500
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