Garland SH/BA 3500, Service Manual

Page: 8 / 28

Service-Manual, new version author: Chr. Fuchs 17.06.99 / INDUCS Ltd. 18.09.03 page 8 of 28
5 Tests
5.1 Pan detection (Base-Line only)
ATTENTION
The heating area is warmed by the hot pan. In order to
avoid injuries (burnings), do not touch the heating area.
This test shows whether the induction cooker is working well when pans with a little
diameter are used and if little metallic objects are heated on the heating area. To do this
test, you need the following material:
•
An appropriate pan with a bottom diameter of 12 cm
or two untreated round metallic plates, approximately 4mm thick:
•
metallic plate 1 diameter d = 12 cm
•
metallic plate 2 diameter d = 7 cm
Test with pans
Step
Action Level Result
1 Put the pan in the middle of the heating
area 1 ..........12 Heat, the indicator lights
2 Push the pan until the edge of the pan is
in the middle of the heating area 1 ..........12 No heating, the indicator
doesn’t light
Test with metallic plates
Step
Action Level Result
1 Put the metallic plate in the middle of the
heating area 1 ..........12 Heat, the indicator lights
2 Push the metallic plate until the edge of
the plate is in the middle of the heating
area 1 ..........12 No heating, the indicator
doesn’t light
5.2 Power rating
ATTENTION
The heating area is warmed by the hot pan. In order to
avoid injuries (burnings), do not touch the heating area.
This test shows whether the rating may be set by the potentiometer. You need an appropriate pan
(or a Wok-pan for Wok types) with a bottom diameter of >12cm.