![background image](http://html1.mh-extra.com/html/garland/sh-3500-555/sh-3500-555_installation-operation-and-maintenance-manual_3679164036.webp)
36
Part Number 4532879 1/15
Maintenance
Section 4
Important Rules on Maintenance
Notice
Follow these rules to ensure reliable and repeatable
performance of your induction unit:
• Keep kitchen temperature below 105°F (40°C).
• Never place your induction units next to any grease
generating or heat generating equipment.
• Clean the intake filter at least once a week or as often
as required.
• Use only pans that fits the glass, do not use oversized
pans.
• Never pre-heat the pan. Place the pan on the cooking
area only when you are ready to cook.
• Do not use dented pans; it will cause damages to the
electronics.
Daily Cleaning and Maintenance
Glass Cleaning
NOTE: The cleaning of Ceran glass is identical to cleaning
other similar glass surfaces. You may use any regular glass
cleaning products available from a hardware store.
NOTE: Cleaning tools and supplies are not provided.
1. You may use a razor blade scraper or a non-scratching
sponge to remove all residues on the glass.
When scraping, ensure you angle your razor blade
scraper at about 20
o
to 30
o
from the glass.
20
o
- 30
o
2. Wipe the glass clean with a damp cloth.
Stainless Steel Housing
1. For unit with stainless steel housing/rim, clean the
stainless steel surface using a soft cloth with a mild
detergent and/or a food-safe liquid cleaner designed to
clean stainless steel.
2. Wipe dry with a soft clean cloth.
Visual Inspection of Silicone Seal
Inspect the silicone seal around the glass perimeter or the
joint between the unit and the counter surface. Call for
service as soon as possible if you notice:
• Cracks on silicone seal.
• The silicone seal comes away from the glass/housing or
moves when you press down on the seal.
When the silicone seal is broken, water penetration can
cause the unit to fail, and any malfunction may cause
personal harm.
Summary of Contents for SH 3500-555
Page 2: ......
Page 6: ...THIS PAGE INTENTIONALLY LEFT BLANK...
Page 10: ...THIS PAGE INTENTIONALLY LEFT BLANK...
Page 38: ...THIS PAGE INTENTIONALLY LEFT BLANK...
Page 43: ......