![background image](http://html1.mh-extra.com/html/garland/sh-3500-555/sh-3500-555_installation-operation-and-maintenance-manual_3679164030.webp)
30
Part Number 4532879 1/15
Installation
Section 2
Function Test
n
Warning
Before you start, read carefully and understand all
safety and operational requirements in sections
“Safety
Notices” on page 3
and
“Operation” on page 31
.
n
Warning
ever Leave An Empty Pan On Cook-Top
Induction units heat up empty pans very quickly.
Never operate the unit with an empty pan on a cook-
top; always put food products, water or oil into the pan
before turning the unit on. Failure to do so will result in
irreparable damage.
otice
You must use induction suitable cookware, having a
bottom diameter of at least 12cm or 5-inch.
1. Put some water in an induction cooking pan and place
it in the center of the cook zone.
2. Turn the control knob to a position between 1 and 12.
The LED lamp illuminates and the water is heated.
O-Position
Any position
other than “0”
is pointing
to the LED
indicator light.
The LED is on.
OFF-Position
“0” is pointing
to the LED
indicator light.
The LED is off.
3. Remove the pan away from the cook zone.
NOTE: When power transmission to the pan bottom
stops, the indicator lamp blinks.
4. Place the pan back on the cook zone. The heating
process resumes.
NOTE: The LED lamp illuminates continuously again
when energy is being transferred to the pan.
5. Turn the control knob to the OFF/“0”-position. The
heating process stops; the indicator lamp goes off.
If the induction unit does not function as expected
despite using quality induction pans, refer to section
“Troubleshooting” on page 39
To test if the pan is suitable for induction cooking, refer to
section
“Troubleshooting” on page 39
Summary of Contents for SH 3500-555
Page 2: ......
Page 6: ...THIS PAGE INTENTIONALLY LEFT BLANK...
Page 10: ...THIS PAGE INTENTIONALLY LEFT BLANK...
Page 38: ...THIS PAGE INTENTIONALLY LEFT BLANK...
Page 43: ......