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7. SAFETY INSTRUCTIONS
7.1 D
ESCRIPTION OF DANGER SIGNS
T
HIS SYMBOL IDENTIFIES THE SAFETY INFORMATION
WHICH MAY CAUSE DANGER
(
PERSONAL INJURY
)
FOR
PEOPLE AT NON
-
OBSERVANCE OF PROPER OPERATION
CAUTION
I
NDICATES A HAZARD OR UNSAFE PRACTICE WHICH
COULD RESULT IN MINOR PERSONAL INJURY OR PROP
-
ERTY DAMAGE
Information signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition.
Example:
CAUTION
Refer to instructions before
operating or servicing the unit.
The staff for assembly, installation, commissioning, operation and maintenance must have the appropriate qualifica-
tions. The field of responsibility, competence and supervision of the staff must be defined and controlled.
7.2 R
ISK IN THE EVENT OF NON
-
OBSERVANCE OF THE SAFETY INFORMATION
Certain risks may be associated with non-observance of precautions, including:
w
danger to persons through electrical causes
w
danger to persons through overheated pans
w
danger to persons through an overheated cooking platform
7.3 S
AFETY
-
CONSCIOUS WORK
The safety information contained in these instructions for use, the existing national regulation for the prevention of
accidents, as well as any internal working, operating and safety regulation stipulated by the operator must be
observed.
7.4 S
AFETY INFORMATION FOR THE OPERATOR
/
OPERATING PERSONNEL
w
The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do not touch the heat
ing area.
w
To avoid overheating of pans by means of evaporating the contents, don't heat up pans unattended.
w
Switch the control knob off if you take the pan away for a while. This will avoid having the heating process
continue automatically when a pan is placed back on the heating area.
w
Do not insert any piece of paper, cardboard, cloth, etc. between the pan and the heating area, as this might
initiate a fire.
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Summary of Contents for GIU 2.5 BI
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