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4.0
INITIAL OPERATION
C
UT OUT
The size of the cut out required will vary depending on the model of the unit. (See cut-out dimensions
for the various unit is this section). Made sure there is enough depth below the top surface to accom-
modate the depth of the unit and the air intake connection. Apply silicone to the top of the table and
press the unit frame onto the silicone, allowing for a complete watertight seal between the unit and the
table.
F
RESH
A
IR
I
NTAKE
I
NSTALLATION
I
NSTRUCTIONS
The built-in induction units require a cooling air intake to operate effectively. The air intake housing
is mounted to the cabinet, and is fitted with a removable stainless steel grease filter that can be cleaned
in a dishwashwer. Install the air intake housing and connect it to the induction unit with the aluminum
air duct. Maximum length of this air inlet is to be 96" (8'). Make sure the cabinet is also equipped
with a louvered air exhaust having a size of no less than 30 sq inches (50 sq inches for dual units) for
the hot air to escape (by installer). Failure to provide adequate ventillation for the unit will result in the
unit overheating, nuisance shut down and potential failure of the unit.
Aluminum airduct:
(Max 96“ (8))
mouinted on
collars
with hose clamps
.
Louvered
Air Exhaust
Opening
(By Installer)
.
Removable grease filter and air
intake housing mounted on
cabinet.
Air Intake Housing
See Fig. #1
Sleeve with hose clip:
mounted to cabinet
Sleeve with hose clip:
mounted on bottom of unit
Fresh Air Supply
Cut-Out Opening
Page 8
Aluminum airduct:
(Max 96” (8’))
mounted on collars
with hose clamps.
Summary of Contents for GIU 2.5 BI
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