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5.

OPERATION TEST

Before carrying out function checks, the operator must know how to operate the cooker.

Your cooker must be positioned in a suitable place and connected with the voltage supply. Make sure the cooker is
well positioned and free from exposure to vibration.

The control knob is in the OFF-position

Remove all objects from the heating area, verify that the heating area is neither cracked or broken. Don't continue
with use when the heating area is cracked or broken, immediately switch off and disconnect the cooker from the
outlet.

CAUTION

T

HE HEATING AREA IS WARMED UP FROM THE HEAT OF

THE PAN

. T

O AVOID INJURIES

(

BURNING

DO NOT

TOUCH THE HEATING AREA

.

w

Use a pan that is suitable for induction cooking, having a bottom-diameter of at least 12cm (5"). Note: For
wok units, use supplied wok pan. 

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Put some water in the pan and place it in the center of the heating area.

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Turn the control knob ON (in a position between 1 and 10). The indicator will illumiate lights (green), 
and the water will be heated. 

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Take the pan away from the heating area, the indicator light will flash

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Place the pan back on the heating area, the indicator light will illuminate and the heating process will con
tinue.

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Turn the control knob to the OFF-position, the heating process will stop, indicator light turns off.

The shining indicator light operation means that energy is being transferred to the pan. 

If the indicator operation remains off, check the following:

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Is the cooker connected to the outlet?

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Is the control knob in ON position?

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Do you use a suitable pan ? (bottom diameter at least 12cm (5"), pan made of suitable material)

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Is the pan placed in the center of the heating area?

To verify if the pan is suitable, use a permanent magnet and find out if it sticks to the bottom of the pan. 
If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction 
cooking.

If in spite of all positive controls and tests, the cooker doesn't work, refer to the Trouble Shooting

T

HIS SYMBOL IDENTIFIES THE SAFETY INFORMATION

WHICH MAY CAUSE DANGER

(

PERSONAL INJURY

FOR

PEOPLE AT NON

OBSERVANCE OF PROPER OPERATION

Page 10

Summary of Contents for GIU 2.5 BI

Page 1: ...mmercial Ranges Ltd 185 East South Street Tel 0181 561 0433 1177 Kamato Road Freelan PA 18224 Fax 0181 848 0041 Mississauga Ontario L4W1X4 Tel 570 636 1000 Tel 905 624 0260 Fax 570 636 3903 Fax 905 624 5669 WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLI...

Page 2: ...peration 8 4 1 Assembly Installation 9 5 Operation Test 10 6 Operation 11 6 1 Cooking process 11 7 Safety instructions 12 7 1 Description of danger signs 12 7 2 Risk at non observance of danger signs 12 7 3 Safety conscious work 12 7 4 Operating personnel 13 7 5 Unauthorized reconstruction 13 7 6 Improper operating methods 13 7 7 Pan detection 13 7 8 Control of heating area 13 8 Out of Operation 1...

Page 3: ... specific manufacturers who sell special types of pots and pans for induction cooking Do not use induction cookers to heat up any other metallic objects other than pots and pans provided for it NOTE For Wok models only use supplied wok pans or Spring of Swizerland wok pans Other wok pans may not have the same shape as the ceramic wok bowl causing overheating and cracking of the ceramic 2 0 DESCRIP...

Page 4: ... 0 BI 5000 400v 50 cycle 3ph A Single Built In Units B Double Built In Units C Built In Wok Units OPERATING CONDITIONS Max tolerance of the nominal supply voltage 6 10 Supply frequency 50 60 Hz Protection class IP 43 Minimal diameter of the pan 12 cm 5 inches 3 INSTALLTION 3 1 REQUIRMENTS OF INSTALLATION The underside and sides of the induction unit must be absolutely clear of obstructions to prov...

Page 5: ...t air concerns units standing side by side or one behind the other or standing near a frying pan or an oven The induction unit must not be placed near or on a hot surface Make sure that the induction unit does not take in grease laden air which is produced by other applications deep fryer grill frying pan In that case you must use an air duct available as an accessory The air intake temperature mu...

Page 6: ...384mm 15 1 8 384mm Ceran Glass 12 5 8 320mm Ceran glass The required cut out of the work top 14 356mm X 23 5 8 600mm 13 343mm 7 180mm Cable for Controls FRESH AIR 3 3 8 86mm 23 3 8 594mm 5 3 8 137mm EXHAUST 6 Cord and Plug 208 volt 60 Cycle Units Only 25 3 8 645mm 22 7 8 580mm 15 380mm 12 5 8 320mm GIU 3 5 BI AND GIU 5 0 BI ILLUSTATIONS GIU 3 5 DUAL BI AND GIU 5 0 DUAL BI ILLUSTATIONS Page 6 ...

Page 7: ...mm 14 1 2 368mm x 14 1 2 368mm Required Cut Out of Work Top 13 5 8 344mm 6 3 8 163mm 14 1 4 361mm 1 16 INDUCTION PLUG CONFIGURATIONS 5 GIU 2 5 BI GIU 3 5 BI GIWOK 3 5 BI GIU 5 0 BI GIWOK 5 0 BI GIU 3 5 DUAL BI GIU5 0 DUAL BI 208 VOLT 240 VOLT SINGLE PHASE 15 AMP 208 VOLT 240 VOLT SINGLE PHASE 20 AMP 208 VOLT 3 PHASE 20 AMP 208 VOLT 3 PHASE 30 AMP 5 208 VOLT 3 PHASE 50 AMP PLUG DESCRIPTIONS Page 7 ...

Page 8: ...can be cleaned in a dishwashwer Install the air intake housing and connect it to the induction unit with the aluminum air duct Maximum length of this air inlet is to be 96 8 Make sure the cabinet is also equipped with a louvered air exhaust having a size of no less than 30 sq inches 50 sq inches for dual units for the hot air to escape by installer Failure to provide adequate ventillation for the ...

Page 9: ...oling fan to be discharged into the room Install the remote mounted controls at the front of the unit in a convenient location and connect to the unit 2 con trols are provided for the dual hob model 2 1 4 57mm 2 1 4 57mm control knob control knob edge protection 2 3 8 60mm 2 3 8 60mm 1 3 8 35mm Cable 1 3 8 35mm Cable 6 3 8 162mm 6 3 8 162mm 6 1 2 165mm 6 1 2 165mm Cut Out for Control Box Cut Out f...

Page 10: ...ights green and the water will be heated w Take the pan away from the heating area the indicator light will flash w Place the pan back on the heating area the indicator light will illuminate and the heating process will con tinue w Turn the control knob to the OFF position the heating process will stop indicator light turns off The shining indicator light operation means that energy is being trans...

Page 11: ...iv ing a great range of simmer control The power jumps dramatically for strong boiling and quick heat after that 6 1 COOKING PROCESS Due to the following characteristics the operator must be more attentive when using the induction cooker than it would be required with other appliances The heat storage capacity of this system is very low If the heating level is changed with the control knob the foo...

Page 12: ...vance of precautions including w danger to persons through electrical causes w danger to persons through overheated pans w danger to persons through an overheated cooking platform 7 3 SAFETY CONSCIOUS WORK The safety information contained in these instructions for use the existing national regulation for the prevention of accidents as well as any internal working operating and safety regulation st...

Page 13: ...to make any changes on the cooker To guarantee safety use genuine Garland replacement parts and accessories The use of other components voids all warranties 7 6 Improper operating methods The operating reliability of the cookers can only be guaranteed with proper use 7 7 PAN DETECTION During pan detection the indicator light flashes No power is transferred and the indicator lamp flashes if no pan ...

Page 14: ...n 12 Power reduction cooling plate temperature 3 on on on 13 Power reduction cooking platform temperature 3 5 Power rotary switch line break on on CODE SIGNIFICATION LED 8 LED 7 LED 6 LED 5 ERROR MESSAGES 1 The induction unit can only be re started by turning the control knob off and back on again 2 The induction unit continues working but the temperature of the cooking platform is not controlled ...

Page 15: ...ir service unplug the cooker from the electrical supply air inlet or outlet obstructed remove objects from air inlet and air outlet slots clean the slots fan dirty clean fan fan defective fan control defective coil overheated cooking area too hot empty pan pan with overheated oil Small metallic objects e g spoons are heated up within the cooking area pan detection circuit is tuned incorrectly cont...

Page 16: ...es of soil and recommendations how to treat them Type of soiling Treatment Slight soiling no burned residues Wipe with a moist cloth scotch without cleaning agent Sticky soiling Remove with a scraper razor blade Then wipe the heating area with a moist cloth Lime deposits caused by water which has boiled over These spots can be removed with vinegar or a special cleaning agent Food containing sugar ...

Page 17: ...NOTES Page 17 ...

Page 18: ...NOTES Page 18 ...

Page 19: ...NOTES Page 19 ...

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