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5.
OPERATION TEST
Before carrying out function checks, the operator must know how to operate the cooker.
Your cooker must be positioned in a suitable place and connected with the voltage supply. Make sure the cooker is
well positioned and free from exposure to vibration.
The control knob is in the OFF-position
Remove all objects from the heating area, verify that the heating area is neither cracked or broken. Don't continue
with use when the heating area is cracked or broken, immediately switch off and disconnect the cooker from the
outlet.
CAUTION
T
HE HEATING AREA IS WARMED UP FROM THE HEAT OF
THE PAN
. T
O AVOID INJURIES
(
BURNING
)
DO NOT
TOUCH THE HEATING AREA
.
w
Use a pan that is suitable for induction cooking, having a bottom-diameter of at least 12cm (5"). Note: For
wok units, use supplied wok pan.
w
Put some water in the pan and place it in the center of the heating area.
w
Turn the control knob ON (in a position between 1 and 10). The indicator will illumiate lights (green),
and the water will be heated.
w
Take the pan away from the heating area, the indicator light will flash
w
Place the pan back on the heating area, the indicator light will illuminate and the heating process will con
tinue.
w
Turn the control knob to the OFF-position, the heating process will stop, indicator light turns off.
The shining indicator light operation means that energy is being transferred to the pan.
If the indicator operation remains off, check the following:
w
Is the cooker connected to the outlet?
w
Is the control knob in ON position?
w
Do you use a suitable pan ? (bottom diameter at least 12cm (5"), pan made of suitable material)
w
Is the pan placed in the center of the heating area?
To verify if the pan is suitable, use a permanent magnet and find out if it sticks to the bottom of the pan.
If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction
cooking.
If in spite of all positive controls and tests, the cooker doesn't work, refer to the Trouble Shooting
T
HIS SYMBOL IDENTIFIES THE SAFETY INFORMATION
WHICH MAY CAUSE DANGER
(
PERSONAL INJURY
)
FOR
PEOPLE AT NON
-
OBSERVANCE OF PROPER OPERATION
Page 10
Summary of Contents for GIU 2.5 BI
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