Garland GIU 2.5 BI, Installation And Operation Manual

Page: 14 / 40

Part # 4520895 (01/31/08) Page 14
Cooking Process
Due to the following characteristics, the operator must be
more attentive when using the induction cooker than it
would be required with other appliances.
The heat storage capacity of this system is very low. If the
heating level is changed with the control knob, the food is
immediately exposed to a different temperature. Empty pots
and pans will heat up very quickly and are then ready for
cooking. Once this has occurred, carefully adjust the heating
graduation to the desired cooking level by setting and
adjusting the power with the control knob.
Set and adjust the power with the control knob. The pan
should always remain in the center of the heating area,
otherwise, the bottom of the pan is heated unequally and
the food inside the pan may burn.
When heating up oil or grease, constantly check the pan to
prevent oil and grease from overheating and burning.
Comfort
The cooker only transmits energy if a pan is placed on the
heating area. If you take the pan away from the heating area,
power transfer stops immediately. If the pan is put back on
the heating area, the selected power will be transferred to
the pan again.
OPERATION Continued
After switching the cooker to the OFF position cooking will
stop.
Pan Detection
During pan detection, the indicator operation flashes. No
power is transferred and the indicator lamp flashes if no pan
or an unsuitable pan is detected. Pans having a diameter
smaller than 127 mm (5”) are not detected.
Control Of The Heating Area
The heating area is controlled with a temperature sensor.
Overheated pans (hot oil, empty pans) will be detected.
Energy transfer will be stopped. The induction unit must be
restarted after it has cooled down.
Out Of Operation
If the cooker is not in use, make sure that the control knob is
in the OFF position. If you don’t use the cooker for a longer
period (several days), unplug the unit.
Make sure that no liquid can enter into the cooker, and do
not clean the cooker with a jet of water.
SAFETY CONCERNS
Description Of Danger Signs
This symbol identifies the safety
information which may cause
danger (personal injury) for people
at non-observance of proper
operation
CAUTION
Indicates a hazard or unsafe
practice which could result in
minor personal injury or property
damage.
Information signs mounted directly on the cooker must be
observed at all times and kept in a fully legible condition.
EXAMPLE:
CAUTION Refer to instructions before operating or servicing
the unit.
Safety Conscious Work
The safety information contained in these instructions for
use, the existing national regulation for the prevention of
accidents as well as any internal working operating and
safety regulations stipulated by the operator must be
observed.