GARLAND ELECTIC CLAMSHELL BROILER GRILL, CXBE12 MODEL
SERVICE MANUAL
Part #4532096 Rev 1 (26 June 2013)
Page 15
THERMOCOUPLE LOCATION
COOKING AREA
-TOP-
2.35”
2.35
14.73”
7.23”
R
L
COOKING AREA
-BOTTOM-
R
L
2.72”
2.72”
14.92”
7.68”
GRILL FRONT
HOT SURFACE
Grill Temperatures
Will Cause Severe
Burns
A
A = Bottom Left Rear
B = Bottom Right Front
C = Top Right Rear
D = Top Left Front
B
C
D
Figure #1
Startup Form Procedure
A factory startup is a comprehensive clamshell broiler check in which a factory certifi ed technician
will document all fi nal settings programmed in the controller once various other performance checks
are complete. The estimated time to complete a startup is approximately 1.5 – 2 hours. Please keep in
mind this estimated time when scheduling the startup. After hours or overtime is not covered under
warranty and will be billed at a charge which is the diff erence between the Garland Reimbursement
rate and the Factory Authorized Service Centers overtime charges. A factory startup is necessary to
start the warranty period. The Authorized Service Center is required to complete the paperwork during
the startup process, and send it to Garland Commercial Ranges for reimbursement. At the time of
receipt, Garland will start the warranty as mentioned in the Warranty section.