3
EN
Summary
I
GENERAL ....................................................................................................... 4
II
WARNINGS ...................................................................................................... 5
III
INSTALLATION ................................................................................................. 8
III.1 AIR TREATMENT ............................................................................................. 8
III.2 PRELIMINARY INDICATIONS ................................................................................ 9
III.3 INSTALLATION .............................................................................................. 12
III.3.a INSTALLATION OF THE INDUCTION HOB .......................................................... 14
III.3.b CONSTRUCTION INSTRUCTIONS -
OUTLET ON PLINTH
........................................ 18
III.3.c CONSTRUCTION INSTRUCTIONS -
REAR DISCHARGE
............................................ 19
III.3.d ASSEMBLING THE AIR VENTING PIPE .............................................................. 20
III.4 ELECTRICAL CONNECTION ................................................................................ 20
IV
OPERATION .................................................................................................... 23
IV.1 DESCRIPTION OF THE EXTRACTING INDUCTION HOB ................................................. 23
IV.1.a TECHNICAL CHARACTERISTICS ..................................................................... 23
IV.1.b MAIN CONTROL CHARACTERISTICS OF THE EXTRACTOR HOB ................................. 25
IV.2 CONTAINERS FOR COOKING .............................................................................. 26
IV.2.a QUALITY OF THE PANS .............................................................................. 26
IV.2.b DIMENSIONS OF PANS ................................................................................ 26
IV.3 INDUCTION HOB ............................................................................................ 27
IV.3.a COOKING ZONE DISPLAY ............................................................................ 27
IV.3.b HOB CHARACTERISTICS .............................................................................. 28
IV.3.c HOB CONFIGURATION ............................................................................... 28
IV.3.d HOB OPERATION ..................................................................................... 31
IV.4 EXTRACTION ................................................................................................ 39
IV.4.a PRELIMINARY INDICATIONS ......................................................................... 39
IV.4.b EXTRACTION OPERATION ........................................................................... 40
V
MAINTENANCE AND CLEANING ............................................................................. 43
V.1 CLEANING THE EXTRACTOR INDUCTION HOB .......................................................... 43
VI
TROUBLESHOOTING .......................................................................................... 48
VI.1 ERRORS / TROUBLESHOOTING ........................................................................... 48
VI.2 ASSISTANCE SERVICE ...................................................................................... 49
VII
DECOMMISSIONING ........................................................................................ 50
VII.1 DECOMMISSIONING ........................................................................................ 50
VII.2 DISASSEMBLY ............................................................................................... 50
VII.3 PROTECTING THE ENVIRONMENT ....................................................................... 50
VII.4 DISPOSAL ................................................................................................... 50
