Gallet GALMIX 415, Instruction Manual

Page: 31 / 48

ENG
31 / 41 30
Bread 1 slice (80 g) 30
Hardboiled eggs 2 pcs 5
Onions 200 g 5
HOw TO USE yOUR wHISK
Use the whisk only for whipping cream, beating egg whites and mixing sponges and ready-mix
desserts.
1) nset the whisk P12 into the whisk gear box adapter P11.
2) The steps to install the wish are described in “ Accessory Installation“.
3) Place the whisk in the measuring bowl and then press the switch 1 or 2 to operate it. The
maximum time of processing is 60 sec. Then wait for 1 – 5 minutes , which is necessary for
the drive unit to cool down.
4) Turn the whisk gear box adapter off the motor unit after use. Then pull the whisk out of the
whisk gear box adapter.
Recommendation
– When beating egg whites, use eggs at room temperature. If beating is not optimal, make sure
that the beater is not greasy, or add a little lemon juice or salt.
– Before beating egg whites (minimum 2 eggs) make sure that the adapter and the container
are dry and without oil residues. Egg whites should have the room temperature.
– Cool cream and whipping cream to at least 6 °C .
PROCESSING GUIDE
Food Maximum amount Approximate time [seconds]
Cream 500 g 70 - 90
Egg white 4 pieces 120
CLEANING AND MAINTENANCE
• Always unplug the appliance from the power supply before
cleaning it.
• Remove the accessories before washing them in soap water. Do not clean with any abrasive
scouring pad or steel wool, as this will be damage the finish.
• Do not immerse the motor unit and parts P6, P8, P12 in water or any other liquid. Do not
place them in the dishwasher.