20
en-us
Frying Sensor
Fish
Fried whole fish, e.g. trout
3
10
- 20
Fish fillet, plain or breaded
3
- 4
10
- 20
Scampi, shrimps
4
4
- 8
Egg dishes
Pancakes**
5
1,5
- 2,5
Omelet**
2
3
- 6
Fried eggs
2
- 4
2
- 6
Scrambled eggs
2
4
- 9
Raisin pancake
3
10
- 15
French toast**
3
4
- 8
Potatoes
Fried potatoes (made from unpeeled boiled potatoes)
5
6
- 12
Fried potatoes (made from raw potatoes)
4
15
- 25
Potato pancakes**
5
2,5
- 3,5
Swiss rösti
2
50
- 55
Glazed potatoes
3
15
- 20
Vegetables
Garlic, onions
1
- 2
2
- 10
Zucchini, eggplants
3
4
- 12
Peppers, green asparagus
3
4
- 15
Braising vegetables (fried in fat but with no water added),
e.g. zucchini, green peppers
1
10
- 20
Mushrooms
4
10
- 15
Glazed vegetables
3
6
- 10
Fried onions
3
5
- 10
Frozen products
Schnitzel
4
15
- 20
Cordon bleu*
4
10
- 30
Poultry breast*
4
10
- 30
Chicken nuggets
4
10
- 15
Gyros, kebab
4
10
- 15
Fish fillet, plain or breaded
3
10
- 20
Fish sticks
4
8
- 12
French fries
5
4
- 6
Pan-fried dishes, e.g. fried vegetables with chicken
3
6
- 10
Spring rolls
4
10
- 30
Camembert/cheese
3
10
- 15
Temperature
setting
Total frying time after the signal
tone sounds (min)
* Turn several times.
** Total cooking time per portion. Fry one after the other.
