Gaggenau CX 491 610, Use And Care Manual

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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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Electromagnetic interference
WARNING
Risk of electromagnetic interference
The induction cooktop may cause electromagnetic
disturbances. Electronic implants or devices, such as
pacemakers, insulin pumps or hearing aids may be
compromised. People with electronic implants or
devices must not approach the induction cooktop.
This appliance generates and uses ISM frequency
energy. If not installed and used properly, in strict
accordance with the manufacturer’s instructions, it
may cause interference to radio and television
reception. It has been type tested and found to comply
with limits for ISM equipment pursuant to part 18 of
FCC rules, which are designed to provide reasonable
protection against such interference in a residential
installation. However, there is no guarantee that
interference will not occur in a particular installation.
Turn the appliance on and off to determine if it causes
interference. Try the following to correct the
interference: -Reorient the receiving antenna of the
radio or television. The manufacturer is not
responsible for any radio or TV interference caused by
unauthorized modification to this cooktop. It is the
responsibility of the user to correct such interference.
This appliance complies with safety and
electromagnetic compatibility standards.
Cooling fan
The cooktop is equipped with a cooling fan on its
underside. Should the cooktop lie above a drawer,
there must be no objects or paper in it. They may be
sucked in and compromise the cooling of the
appliance or damage the fan.
There must be a minimum distance of 2 cm between
the content of the drawer and the fan input.
Causes of damage
▯
Scratches on glass ceramic surface:
Cookware
with rough bottoms will scratch the glass ceramic
surface.
▯
Salt, sugar and sand: Salt, sugar or grains of sand
will scratch the glass ceramic surface. Never use
the cooktop as a working surface or for setting
things down.
▯
Overheated cookware:
Avoid heating pots that are
empty.
▯
Hot cookware:
Never set down hot pans and pots
on the control panel or frame. This may cause
damage.
▯
Hard and sharp objects: Hard or sharp objects
falling on the cooktop may damage it.
▯
Boiled-over food:
Sugar and products containing
sugar may damage the cooktop. Immediately
eliminate these products with a glass scraper.
▯
Foils and plastics:
Aluminum foil and plastic will
melt on the hot cooking zones. Stove protective
film isn't suitable for your cooktop.
▯
Unsuitable cleaning agent : Shimmering metallic
discolorations on the glass ceramic surface result
from the use of inappropriate cleaning agents and
abrasion from cookware.