en
Frying sensor function
18
Level
s
Suitable for
Low -
Me-
dium
Frying fish and thick food such as
meatballs and sausages.
Me-
dium -
High
Frying steaks (well done), breaded
frozen products, and thin food such as
schnitzel, strips of meat and veget-
ables.
High
Frying food at high temperatures, e.g.
steaks (rare or medium), potato fritters
and fried potatoes
13.3 Suitable cookware
Select the cookware that best matches the diameter of
the base of the cookware. Place the cookware in the
centre of the cooking zone.
You can purchase pans that are specially adapted for
use with the frying sensor. These optional accessories
can be purchased from specialist retailers or through
our technical customer service.
Note:
Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance. You can find
more information about this in customer service.
→
Optional accessories
Frying pan, 15 cm dia-
meter
Recommended accessory
for the frying sensor.
Frying pan, 19 cm dia-
meter
Recommended accessory
for the frying sensor.
Frying pan, 21 cm dia-
meter
Recommended accessory
for the frying sensor.
Teppan Yaki cookware
Recommended accessor-
ies for the frying sensor.
For the flexible cooking
zone only.
Griddle plate
Recommended accessor-
ies for the frying sensor.
For the flexible cooking
zone only.
These frying pans have a non-stick coating so that you
require only a small amount of oil to fry food.
Notes
¡
The frying sensor has been configured specifically
for this type of frying pan.
¡
Other types of frying pan may overheat. They may
reach a temperature above or below the selected
temperature setting. Try the lowest temperature set-
ting first and change this if necessary.
¡
The frying sensor may not be activated on the flex-
ible cooking zone if the frying pan does not match
the size of the hotplate or if it is positioned incor-
rectly.
You can find additional information about this in sec-
tion
→
.
13.4 Settings for cooking with the frying
sensor
The table shows which temperature level is suitable
for which food. The frying time (
) may vary de-
pending on the type, weight, thickness and quality of
the food.
The set temperature level varies depending on the
cookware that is used. Preheat the empty pan. Add oil
and the food after the signal tone sounds.
Meat
Escalope, plain
1
4
6-10
Escalope, breaded
1
4
6-10
Fillet
2
4
6-10
Chops
1
3
10-15
Cordon bleu
1
4
10 - 15
Wiener schnitzel
1
4
10-15
Steak, rare, 3 cm thick
2
5
6-8
Steak, medium, 3 cm thick
2
5
8-12
Steak, well done, 3 cm thick
1
4
8-12
Poultry breast, 2 cm thick
1
3
10-20
Meat cut into strips
3
4
7-12
Gyros
3
4
7-12
Bacon
1
2
5 - 8
Minced meat
3
4
6-10
Hamburgers, 1.5 cm thick
1
3
6-10
Patties, 2 cm thick
1
3
10-20
Filled rissoles
1
3
10-20
Boiled sausages
1
3
8-20
Fresh sausages
1
3
8-20
Fish
Fish fillet, plain
1
4
10-20
Fish fillet, breaded
1
3
10-20
Scampi
1
4
4 - 8
Prawns
1
4
4 - 8
Fish, fried, whole
1
3
10-20
Egg dishes
Fried eggs in butter
4
2
2-6
Fried eggs
2
4
2-6
Scrambled eggs
3
2
4-9
Omelette
5
2
3-6
Pancakes
5
5
1,5-2,5
French toast
5
3
4-8
Raisin pancake
5
3
10-15
Vegetables and legumes
1
Turn frequently.
2
Add oil and the food after the signal tone.
3
Stir regularly.
4
Add butter and the food after the signal tone sounds.
5
Cooking time per serving. Fry one portion after the
other.
6
Add water after the signal tone. As soon as the water
has boiled, add the food.
7
Add the food after the signal tone sounds.
