Gaggenau CI 491 602, Use And Care Manual

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17
Frying Chart
The table shows which frying level is suitable for
particular foods. Frying time may depend on the type,
weight, thickness and quality of the food. The frying levels provided are designed for the system pans.
Frying levels may vary when using other frying pans.
Frying level Total frying time from sig-
nal
Meat
Battered escalope (
5
/
8
"/1.5 cm thick) med plus 6-10 min
Fillet, medium (1"/ 2.5 cm thick) med plus 6-10 min
Chops with or without bone med 10-17 min
Lamb chops, medium (
^
"/1 cm) med 8-15 min
Steak, rare (¾"/3 cm thick) max 6-8 min
Steak, medium or well-done (¾"/3 cm thick). med plus 8-12 min
Chicken breast (1"/ 2.5 cm thick) min 20-30 min
Chicken breast, fried min 25-35 min
Sausages/Hot dogs (Ø
^
-1
X
" / 1-3 cm) med 8-20 min
Hamburgers med 6-12 min
Thin steaks med plus 7-12 min
Meatloaf med plus 6-10 min
Belly pork min 5-8 min
Fish
Fish, fried (whole) med 15-25 min
Fish filet, natural or breaded med / med plus 10-20 min
Salmon filet (1"/2.5 cm thick) med 8-12 min
Tuna filet, well done (1"/2.5 cm thick) med 8-12 min
Prawns and shrimps med plus 4-8 min
Seafood med plus 5-8 min
Egg-based dishes
Crepes med fry one by one
Omelettes min fry one by one
Fried eggs min 2-6 min
Scrambled eggs min 2-4 min
French toast min fry one by one
Potatoes Sautéed potatoes made from boiled potatoes max 6-12 min
Sautéed potatoes made from raw potatoes* med 15-25 min
Potatoes, cubed min 20-30 min
Vegetables Garlic, onion min 2-10 min
Zucchini, Egg plant med 4-12 min
Mushrooms med plus 10-15 min
Sautéed vegetables med plus 10-12 min
Precooked dishes Potato based dishes, e.g. French fries med 10-15 min
Potato based dishes, e.g. cubed potatoes min 10-20 min
Pasta (cooked with water) min 4-6 min
Other Rice noodles / Fried rice max 8-15 min
Camembert / Cheese med 7-10 min
Tofu med 8-12 min
Sweet fried bread med 6-10 min
Almonds/nuts/pine nuts* min 3-7 min
* Use a cold pan.