33
Sauces
Automatic function
Heat setting Total cooking time from
the signal tone (min.)
Fry with little oil function
Tomato sauce with vegetables
Frying sensor function
1
25 - 35
Béchamel sauce
Frying sensor function
1
10 - 20
Cheese sauce, e.g. Gorgonzola sauce
Frying sensor function
1
10 - 20
Reducing of sauces, e.g. tomato sauce, Bolognese sauce
Frying sensor function
1
25 - 35
Sweet sauces, e.g. orange sauce
Frying sensor function
1
15 - 25
Desserts
Automatic function
Heat setting
Total cooking time from
the signal tone (min.)
Simmering function
Rice pudding*
Cooking sensor function
90°C (195° F)
40 - 50
Oatmeal
Cooking sensor function
85°C (185° F)
10 - 15
Compote**
Cooking sensor function
85°C (185° F)
10 - 20
Chocolate pudding***
Cooking sensor function
85°C (185° F)
3 - 5
Frying with a lot of oil function
Fine baked goods, e.g. jelly donuts, donuts and crul-
lers****
Cooking sensor function
175°C (345° F)
5 - 10
* Turn frequently.
** Add the food right at the beginning.
*** Heat up with the lid on; cook with the lid off and stir frequently.
**** Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
Frozen products
Automatic function
Heat setting
Total cooking
time from the
signal tone (min.)
Fry with little oil function
Schnitzel
Frying sensor function
4
15 - 20
Cordon bleu*
Frying sensor function
4
10 - 30
Breast meat*
Frying sensor function
4
10 - 30
Chicken nuggets
Frying sensor function
4
10 - 15
Gyros, kebab
Frying sensor function
3
5 - 10
Fish fillet, plain or breaded
Frying sensor function
3
10 - 20
Fish sticks
Frying sensor function
4
8 - 12
French fries
Frying sensor function
5
4 - 6
Fried foods, e.g. pan-fried vegetables with chicken
Frying sensor function
3
6 - 10
Spring rolls
Frying sensor function
4
10 - 30
Camembert/cheese
Frying sensor function
3
10 - 15
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spinach** Cooking sensor function
70 °C (160°F)
15 - 30
Boiling function
Frozen vegetables, e.g. green beans**
Cooking sensor function
100°C (212° F) 15 - 30
* Turn several times
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).
Summary of Contents for CI 282 610
Page 1: ...Gaggenau Use and care manual Notice d utilisation CI 282 610 Cooktop Surface de cuisson...
Page 2: ...2...
Page 3: ...3 Table of Contents 4 Table des Mati res 47...
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