31
Frying with a lot of oil function
Fish, breaded or in beer batter*
Cooking sensor function 175°C (345° F) 10 - 15
Fish
Automatic functions
Heat setting
Total cooking time
from the signal tone
(min.)
* Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
Egg dishes
Automatic function
Heat setting
Total cooking time
from the signal tone
(min.)
Fry with little oil function
Crêpes*
Frying sensor function
5
-
Omelette*
Frying sensor function
2
3 - 6
Fried eggs
Frying sensor function
2 - 4
2 - 6
Scrambled eggs
Frying sensor function
2
4 - 9
Raisin pancake
Frying sensor function
3
10 - 15
French toast
Frying sensor function
3
4 - 8
Boiling function
Hard-boiled eggs**
Cooking sensor function 100°C (212° F) 5 - 10
* Total time for each portion. Fry one after another.
** Add the food right at the beginning.
Vegetables and legumes
Automatic function
Heat setting
Total cooking time
from the signal tone
(min.)
Fry with little oil function
Garlic, onions
Frying sensor function
1 - 2
2 - 10
Zucchini, eggplants
Frying sensor function
3
4 - 12
Peppers, green asparagus
Frying sensor function
3
4 - 15
Vegetables sautéed in oil, e.g. zucchini, green peppers
Frying sensor function
1
10 - 20
Mushrooms
Frying sensor function
4
10 - 15
Glazed vegetables
Frying sensor function
3
6 - 10
Boiling function
Fresh vegetables, e.g. broccoli
Cooking sensor function
100°C (212° F)
10 - 20
Fresh vegetables, e.g. Brussels sprouts
Cooking sensor function
100°C (212° F)
30 - 40
Lentils, peas, chickpeas*
Cooking sensor function
100°C (212° F)
15 - 20
Stew*
Cooking sensor function
100°C (212° F)
45 - 60
Cooking in a pressure cooker function
Vegetables, e.g. green beans*
Cooking sensor function
115°C (240° F)
3 - 6
Lentils*
Cooking sensor function
115°C (240° F)
5 - 10
Peas, beans*
Cooking sensor function
115°C (240° F)
10 - 12
Stew*
Cooking sensor function
115°C (240° F)
15 - 20
Frying with a lot of oil function
Vegetables, mushrooms, breaded or battered**
Cooking sensor function
175°C (345° F)
5 - 10
* Add the food right at the beginning.
**Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Summary of Contents for CI 282 610
Page 1: ...Gaggenau Use and care manual Notice d utilisation CI 282 610 Cooktop Surface de cuisson...
Page 2: ...2...
Page 3: ...3 Table of Contents 4 Table des Mati res 47...
Page 94: ......
Page 95: ......
