44
Raising dough
▯
Place the bowl containing the dough onto the
wire rack. Select the "Dough proving" heating
function.
▯
For large quantities, e.g. bread, set the
temperature to 38 - 40 °C. This helps the dough
to rise evenly from the centre to the edges.
▯
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature
of 40 - 45 °C.
▯
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled
its volume.
▯
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
Foccacia
Baking tray
+ grease-
proof paper
2 (3)
210
N
15 - 20
Top with various ingredients, e.g. herbs,
sea salt, olives, anchovies, onion, ham,
tomatoes or cheese.
Garlic/herb
baguette
Baking tray
+ grease-
proof paper
2 (3)
200
N
8 - 10
Strudel made from
puff pastry
Baking tray
+ grease-
proof paper
2 (3)
200
H
/
I
20 - 25
Recipe tip: Fill with sheep's cheese and
feta cheese.
Plaited loaf
Baking tray
+ grease-
proof paper
2 (3)
165
H
/
I
30
2 (3)
160 - 165
O
30 - 35
Bread rolls,
pre-baked
Baking tray
+ grease-
proof paper
2 (3)
210
N
8 - 10
2 (3)
200
H
/
I
8 - 10
Bread rolls,
frozen
Baking tray
+ grease-
proof paper
2 (3)
180
H
/
I
10 - 12
2 (3)
200
N
10 - 12
Bread rolls,
fresh (50 g per roll)
Baking tray
+ grease-
proof paper
2 (3)
250 / 200*
N
15 - 20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+ grease-
proof paper
2 (3)
200
H
/
I
10 - 12
Croissants,
frozen
Baking tray
+ grease-
proof paper
2 (3)
170
N
15 - 25
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
(see section
Basic settings
: Basic settings > Preheating speed/signal > Heating with signal)
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Dough mixture
Bowl
2 (3)
38
V
25 - 45
e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings