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Baking stone
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You will need a baking stone and heating element
– these are optional accessories.
▯
Whether you are baking crispy pizza or fresh
bread, with the baking stone, you will achieve
results that are comparable to, or even exceed,
those that you would get from a massive stone
oven because you are able to precisely control
the baking temperature.
▯
Depending on the size, you can place several
pizzas, bread rolls or other baked items on the
baking stone at once.
▯
You can bake several pizzas in succession. This
may increase the baking time per pizza by approx.
1 - 3 minutes.
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We recommend that you use a core temperature
probe when baking bread. Insert the core
temperature probe at the thickest point in the
pizza base. The probe measures the temperature
within the baked items and switches the oven off
once the set core temperature has been reached.
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When dough is baked, it needs to be able to
expand without the surface breaking apart. This
can be achieved by pricking it several times with a
fork or by making a cut with a knife.
▯
The temperatures and times specified in the
cooking table are average values. In addition,
always follow the manufacturer's instructions for
pre-cooked and frozen products.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Bread rolls, fresh
(50 g per roll)
Baking
stone
1
250 / 200*
T
15 - 20
Flatbread
Baking
stone
1
210
T
15
The cooking time depends on the size
and thickness of the flatbread
Foccacia
Baking
stone
1
210
T
15
Top with various ingredients, e.g. herbs,
sea salt, olives, anchovies, onion, ham,
tomatoes or cheese.
Multigrain bread
Baking
stone
1
175
T
45
Sourdough bread
Baking
stone
1
250 / 200*
T
50 - 60
Olive and tomato
bread
Baking
stone
1
175
T
45
Pizza, fresh
Baking
stone
1
275
T
5 - 8
The cooking time varies depending on
the type and thickness of the dough and
topping.
Pizza, frozen
Baking
stone
1
230
T
8 - 10
The cooking time varies depending on
the thickness of the dough. Follow the
manufacturer's instructions.
Savoury flan,
fresh
Baking
stone
1
300
T
3 - 4
Recipe tip: Traditional or with goats'
cheese, Parma ham, figs and spring
onion.
Savoury flan,
frozen
Baking
stone
1
250
T
4 - 5
*
Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.