20
Core temperature probe
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the
desired core temperature is reached ensures that
each food is cooked precisely.
Use the included core temperature probe only. You
can purchase one as a spare part from after-sales
service or in the online shop.
The core temperature probe can be damaged at
temperatures above 250°C. Therefore, only ever use it
in your oven up to a temperature of 230°C.
Always remove the core temperature probe from the
oven after use. Never store it in the oven.
After every use, clean the core temperature probe with
a moist cloth. Do not wash it in a dishwasher!
m
Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
m
Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug
the core temperature probe.
Inserting the core temperature
probe in the food to be cooked
Insert the core temperature probe in the food to be
cooked before you place it in the cooking interior.
Insert the metal tip at the thickest point in the food to
be cooked. Make sure that the end of the tip is
approximately in the centre. It must not be placed in
the fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the
core temperature probe is not in the cavity in the
centre, but in the meat between the belly and upper
leg.
