G21 Promesso, Manual

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Using the Mixing Bowl
1. Place the mixing dish into its holding device and turn the dish in the direction of LOCK until it
locks into place.
2. In order to lift the arm, press the lever (5) downwards in the direction of the arrow. The arm will
now move upwards.
3. Mount the required utensil by inserting the top into the drive shaft and locking the cotter pin in
the shaft by turning to the right.
4. Now fill in your ingredients. Do not overfill the machine - the maximum quantity of ingredients
is 2 kg.
5. Lower the arm using the lever (5).
6. Insert the mains plug into a properly installed 230 V/50 Hz safety power socket.
7. Switch the machine using the level regulator to a speed between 1 and 6 (corresponding to
the mixture).
8. For pulse operation (kneading at short intervals), turn the switch to the “PULSE” position. The
switch has to be held in this position according to the desired interval length. When the switch is
released it returns automatically to the “0” position.
Adjusting the Levels and Using the Hook for not more than 2 kg of Mixture
Levels Use Type of Mixture
1-2 Kneading hook Heavy mixturese.g. bread or short pastry)
3-4 Stirrer Medium-heavy mixturese.g. crepes or sponge mixture)
5-6 Whisk Light mixtures (e.g. cream, egg white, blancmange)
Pulse Whisk Interval (e.g. for mixing under sponge, egg white)
NOTE:
•
Short operation time:
With heavy mixtures, do not operate the machine for more than ten mi-
nutes, and then allow it to cool down for a further ten minutes.
• Use the splash guard to protect against liquid mixtures.
9. After kneading/stirring turn the switch (6) back to the “0” position as soon as the mixture has
formed a ball. Then remove the mains plug.
10. Press the lever (5) downwards and the arm will be raised.
11. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
12. The mixing bowl can now be removed by turning to the left.
13. Clean the parts as described under “Cleaning”.