G21 Promesso, Manual

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Pasta Maker
Initial Operation - General
1. Prepare dough with flour and water in 5:2 rates. (e.g. 500g flour and 200g water, or 500g flour,
2 eggs and 100g water. Mixing with beater (8c) at 1-4 levels for 2-3minutes). Details see the section
on “using the mixing bowl”
2. Remove the cover (2a) from the helix drive and take out the screw.
3. To choose a pasta disk (24a/ 24b/ 24c/ 24d or 24e) that what you wish.
4. Place the spiral driver (25) and chosen pasta disk into the pasta maker housing. See “illustration”.
Screw the pasta lock (14) on until it is “hand tight”.
5. Place the pasta maker housing with the filler neck facing upwards into the spiral drive and turn
the screw clockwise until it is closed.
Operation Meat Mincer (see illustration A)
1. Please ensure that the function switch (6) is turned to “Off”.
2. Connect the device to a 230 V, 50 Hz safety contact power socket.
3. Turn the pasta maker on and adjusting the levels at 5-6 by the switch (6).
4. Push the dough further down with the pusher (18). Do not touch with your fingers.
18
24D
24B
24C 24C
24E
14
24A
11 10
17