FULGOR FOBQ 1000 G MBK, Instructions For Installation And Use Manual

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EN
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Control functions
Before lighting the barbecue:
• Check that all the gas hoses and fittings are tight.
• Open the thin or high cover.
NOTE: The thin cover is intended to protect against the
weather. The cover is not intended to be used as a
cooking hood.
• Make sure that all the control knobs are in the closed (O)
position.
• Make sure that the cooking surfaces are clean.
WARNING
Before use, check that there is no accumulated grease in
the lower tray. Remove excessive grease to prevent it from
catching fire in the tray.x
• Open the main gas valve.
Ignition instructions
• Do not light the burners with the cooking surfaces
covered.
• To light a burner, press the knob and turn it to the “MAX”
(fast pre-heating) position.
• Hold it for 5 seconds (count to 10), release it and check
the flame from the slots in the front.
• If the burner is not lit, turn the knob to the closed (O)
position. Allow the gas to disperse, and then repeat the
ignition procedure.
OFF
MAX
MIN
Manual lighting
• If the automatic ignition system is not working, the
barbecue can be lit manually.
• To turn it on manually, use a long match (28cm). Pass
the lit match between the inspection slots under the front
part of the hob, approaching it to the burner, then turn
the knob and hold it pressed on MAX (quick preheating)
in order to perform the ignition. If it does not light, close
the control valve and wait a few minutes for the gas to
disperse before trying to light the barbecue again.
• Once one burner is lit, repeat the procedure for the
others, if necessary.
Inspection slits
Pre-heating cooking areas
• The barbecue is equipped with high-power burners.
Under most conditions, it will only be necessary to pre-
heat the barbecue for just 5 minutes before starting to
cook.
• As with most things, experience will teach the user the
effectiveness and interval necessary for reaching the
best pre-heating time for obtaining the ideal cooking
temperature. Don’t forget that this also depends on the
type of food, its thickness and how you want to cook it.
• Tests have shown that you can reduce the heat of the
burners for satisfactory cooking.
• If the barbecue has a thin cover, you should remove it in
the presence of wind.
• If the appliance is not working properly, refer to the
chapter “Troubleshooting”.
• If you let the cooking areas overheat, there will be
excessive smoke during cooking and the food will burn.
• While cooking, avoid leaning over the open grill or
placing the hands or fingers on the edge of the oven.
• In case of uncontrolled sudden flames, remove the food
from the fire until the flame is damped.
• To roast with the high cover closed, it is sufficient to
adjust the 4 burners to the minimum power (MIN) for
satisfactory cooking