FULGOR FOBQ 1000 G MBK, Instructions For Installation And Use Manual

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EN
30
3 mm
Cleaning the grease drip pan
The integrated barbecue has a unique oil management
system that uses overlapping channels to convey all the oil
towards the front to easily removable drip pans, which must
be cleaned after each use.
• To remove the drip pan, pull them upwards from the front
of the barbecue; dispose of their contents in a responsible
way. Wash the collection pans in hot soapy water or, if
you want, you can put them in the dishwasher.
Burners
The burners should be checked at least once a year and
cleaned if necessary. Inspect the burners to make sure that
no residue deposits and that the gas connections are free.
SUGGESTIONS AND INFORMATION
Special note on “tea staining”
Sometimes stainless steel surfaces are affected by a colour
change called “tea staining”. This usually occurs in areas
high heat is used and can be easily removed using specific
detergents for stainless steel. For best results, we recommend
that you regularly use specific detergents on all stainless steel
parts. These detergents are available in almost all hardware
stores and even supermarkets.
Special note on stainless steel
Stainless steel panels can be deformed during use but return
to their normal shape when cooled.