Frymaster Universal Holding Cabinet, Service Manual, Page: 53 / 55

18-7
Appendix F: UHC Quick Reference Guide
1. Go To Program Mode
RESULT: You are in the Program MODE
Press and hold the MENU key for at least five seconds.
saus saus saus saus
saus saus saus saus saus saus saus saus
mode mode mode mode
prog
prog prog
prog
2. Select the Slot Page
Press the PAGE Key to select the slot.
RESULT
Continue to press the PAGE key to select the next slot.
mode
prog
prog prog
prog
1
slot slot slot slot
slot
slot slot
slot
2 2 2 2
3. Select the Meal and Tray Position
Press the MENU key to select the Meal ( Breakfast or
Lunch) and tray position.
RESULT
Continue to press the MENU key to select the desired meal.
s s s slot lot lot lot 2 2 2 2
left left left left saus saus saus saus
bfst bfst bfst bfst
bfst bfst bfst bfst cent cent cent cent
saus
saus saus
saus
saus
saus saus
saus
bfst bfst bfst bfst right right right right
10-1
10-1 10-1
10-1
lnch lnch lnch lnch left left left left
4. Select the Product
Press the UP and DOWN arrow keys to select the product.
RESULT
10-1 10-1 10-1 10-1
lnch lnch lnch lnch left left left left
left left left left 4-1 4-1 4-1 4-1
lnch lnch lnch lnch
Continue to press the UP and DOWN keys to select the
desired product.
nugg nugg nugg nugg
lnch
lnch lnch
lnch
left left left left
Press the MENU key to go to next Tray position.
RESULT
nugg
nugg nugg
nugg
lnch lnch lnch lnch left left left left
cent cent cent cent none none none none
lnch lnch lnch lnch
5. Go to Next Tray Position
Press and hold the MENU key for at least five seconds.
RESULT: You have exited the Program Mode.
When NONE is selected, the display will show / / / in the
normal operating mode.
none
none none
none
lnch lnch lnch lnch cent cent cent cent
/ / / / / / / / / / / / / / / / nugg nugg nugg nugg
nugg
nugg nugg
nugg
6. Exit Program Mode
Note: The product selected for the far left tray position for each slot determines the holding temperature for the entire slot (all three tray
positions). If a product cannot be selected for the center or right trays. the holding temperature is incompatible with the left tray temperature.
Typically, bread and grilled products are set at 155°F and fried products at 200°F.