Frigomat TAYLOR IC135 Series, Operatinginstructions And Maintenance

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3 - ENGLISH
INDEX
1. TRANPORT, HANDLING AND STORAGE ………………………………. 4
1.1 Preliminary inspection ………………………………………… 4
1.2 Machine unpacking ………………………………………… 4
1.3 Packing dimension ………………………………………… 4
2. MARKINGS AND GRAPHICS ………………………………………… 5
3. INSTALLATION ………………………………………… 7
3.1 Field of use ………………………………………… 7
3.2 Limits of use ………………………………………… 7
3.3 Machine outfit ………………………………………… 7
3.4 Commissioning ………………………………………… 7
4. SAFETY DEVICES ………………………………………… 10
5. OPERATION ………………………………………… 11
5.1 Commands ………………………………………… 11
5.2 Boiler control panel ………………………………………… 12
5.3 Batch freezer control panel ………………………………………… 14
5.4 Mixtures heating cycles ………………………………………… 16
5.4.1 Automatic cycle 85°C…….. ………………………………… 17
5.4.2 Semiautomatic cycle ………………………………………… 18
5.4.3 Chocolate cycle ………………………………………… 19
5.4.4 “Mixture protection” function …… ………………………… 20
5.5 Hot mixture extraction ………………………………………… 21
5.5.1 Pouring into batching cylinder ……………………………… 21
5.5.2 Pouring into a different container ………………………… 22
5.6 Batching and cooling cycles ………………………………………… 23
5.6.1 Ice cream production with consistency control ..……….. 24
5.6.2 Ice cream production with time control ..……….. 25
5.6.3 Water ice production with consistency control ………… 26
5.6.4 Water ice production with time control ………… 27
5.6.5 Cooling creams and other pastry products …..……. 28
6. MAINTENANCE ………………………………………... 29
6.1 Routine maintenance ………………………………………… 29
6.2 Extraordinary maintenance ………………………………………… 34
6.2.1 Programming of MEB-NEW electronic board …. ………… 35
6.2.2 Consistency set on batch freezer board ………………… 37
7 TROUBLE-SHOOTING INSTRUCTIONS ………………………………… 39
7.1 Batch freezer alarm management ………………………………… 39
7.2 Boiler alarm management ………………………………………… 40
7.3 Trouble-shooting ………………………………………… 41
8. APPENDICES ………………………………………… A1
8.1 Technical data ………………………………………… A1
8.2 Refrigerant circuit diagrams ………………………………………… A2
8.3 Wiring diagram ………………………………………… A3
8.4 Spare parts ………………………………………… A4