ENGLISH - 24
5.6.1 PRODUCTION OF ICE-CREAM WITH CONSISTENCY CONTROL
- Press the “
SEMIAUTOMATIC
” button and the
display, which shows the last consistency value
set, and the “
UP
(
▲
)” – “
CONFIRM
(
◄►
)” –
“
DOWN
(
▼
)” buttons light up. At this point the
machine si ready for the programming of a new
ice-cream consistency value (limits from 60 to
250).
If no button is pressed after 5 seconds, the
machine starts up automatically with the
consistency set shown on the display.
- Press “
UP
(
▲
)” and “
DOWN
(
▼
)” to respectively
increase and decrease the consistency value
shown on the display. When the desired value is
reached press “
CONFIRM
(
◄►
)” to memorize the
settings. The batching cycle begins.
The maximum value that can be set is 250 but not
all the mixtures can reach this consistency value.
- - After a few minutes and after the set consistency
has been reached, the compressor stops, the
“SEMIAUTOMATIC” button flashes and an
intermittent beep warns the operator that it is time
to extract the ice-cream. If the mixture cannot be
removed promptly, the mixer will keep rotating
until the consistency drops by a certain
percentage value thus starting the ice-cream
PRESERVATION phase, which can be interrupted
in any moment directly moving to the extraction
phase.
- Press the “
EXTRACTION
” button and completely
open the door using the appropriate lever to
extract the ice-cream.
Summary of Contents for TAYLOR IC135 Series
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