3.7 Minimum training and qualifications of the authorized personnel
3.7.1 Owner/operator
He is a person trained in business management (in a management function).
He has the relevant experience in assessing dangers and in personnel management.
He has read and understood the section “Safety regulations”.
3.7.2 Operator of the deep fryer
This is a person who has been instructed in the operation of the deep fryer and is aware of the existing dangers.
3.7.3 Service personnel
These are people who have completed successfully the relevant occupational training, are familiar with the servicing of
the deep fryer and have the necessary qualifications from their tasks. Servicing work on the electrical equipment of the
deep fryer may only be carried out according to the electro technical regulations by electrical specialists or by trained
personnel under the leadership and supervision of an electrician.
3.8 Duty of maintenance
The owner/operator is obliged to clean and maintain the deep fryer at regular intervals. To only operate the deep fryer
in perfect and undamaged condition. To only use original consumables and original spare parts. To check the safety
equipment after maintenance and repair work.
3.9 Availability of operating manual
A copy of this operating manual must be available at all times to the personnel at the installation location of the deep
fat fryer.
4. Installation and starting up
4.1
Installation of the appliance
When installing the machine, please take into consideration the following points:
The connection and setting to work of machine must only be undertaken by a competent person. To connect the
appliance, proceed as follows:
a) Check if voltage and frequency information on the rating plate correspond to power supply.
b) The unit must be connected in accordance to EN 60335-1 / IEC, resp. CEI 335-1 regulations and to local
specifications, i.e.: fitting of a main plug with the correct nominal voltage to the cable, for connection to a socket.
The appliance is not foreseen for a fixed connection.
c) Main supply-line quality: H07RN-F
4.2 Starting up after the installation
Remove any remains of packaging which are still around . Remove the lid of the tank. Take the basket out of the tank.
Clean the deep fryer and the accessories, which accompany the delivery, with a non caustic cleaning agent, which is
permitted for the food area. CLOSE THE DRAIN VALVE. Fill the tank with frying oil of the MAX. level or place the fat
for frying on the heating elements. The MIN/MAX level is visible inside of the tank.
Warning:
If you are in the « fat melting cycle » (FMC), always remove the fish grill, respectively the grid over the
heating elements. The fat should be in direct contact with the heating element.
