3.7 Minimum training and qualifications of the authorized personnel
3.7.1 Owner/operator
Should have relevant experience in assessing dangers and in personnel management.
Must understand the Section „Safety Regulations‟
3.7.2 Operator of the appliance
Must be instructed in the operation of the appliance and be aware of the safety regulations.
3.7.3 Service personnel
Must have successfully completed the relevant training and be familiar with the servicing of the appliance. Servicing
work on the electrical equipment of the appliance may only be carried out by suitably qualified personnel.
3.8 Duty of maintenance
The appliance must only be used when in an undamaged condition. Use original consumables and original spare
parts as replacements whenever necessary. Always check the equipment for safety after maintenance and repair
work.
3.9 Availability of operating manual
A copy of this operating manual must be available at all times to the personnel at the installation location.
4.
Installation and starting up
4.1 Installation of the appliance
When installing the appliance, please take into consideration the following points:
a) Install the appliance on a level surface with all vents unobstructed. The height may be set between 850mm min
and 900mm max. by adjusting the legs.
b) Minimal distance between the back of the fryer and a wall or another appliance: 30 mm.
c) The fryer should not stand on an inflammable surface. Please comply with local safety and construction regulations.
d) Appliances that are equipped with castors (2 swivel and 2 fixed castors), must have the brakes set on the two
front castors. The advantage of the castors is to facilitate servicing and cleaning of the fryer.
e) It is possible to modify a fryer with standard feet and to mount castors. In this case, do not forget to use washers
together with the fixing screws.
f) Operate this appliance beneath an extraction canopy.
Warning:
It is essential that the stability kit provided is used with models 211 and 311.
4.2
Operation
Remove any remains of packaging, strip plastic coating and clean the appliance before first use. Remove the lid of
the tank. Take the basket out of the tank. Clean the tank and any accessories with a non-caustic cleaning agent
suitable for use in a food area. CLOSE THE DRAIN VALVE. Fill the tank with oil to the MAX. level or place the fat for
frying on the heating elements. The MIN/MAX level is visible inside of the tank.
Warning:
If you are in the « fat melting cycle » (FMC), always remove the fish grill, i.e. the grid over the heating
elements. The fat should be in direct contact with the heating element.
