12
e
n
g
lis
h
* Cool area
Residues are deposited
here and do not burn.
No taste or smell is car-
ried through.
Healthy food and oil
kept fresher longer.
Simple and practical to
use.
Adjustable thermostat.
Large basket with fold
-
ing handle.
Temperature safety de
-
vice prevents the oil
from overheating.
1. Temperature control knob
2. Reset button
3. Cable store
4. Electrical element
5. Safety thermostat
6. Temperature regulation thermostat
7. Cool area (*)
8. Folding handle
9. Stainless steel high-capacity basket
10. Fixed stainless steel basin
Food type
Temperature
Frying time
Fish
Floured fish fillets
190 °C
3-4 min.
Breaded fish fillets
190 °C
3-4 min.
Sole, pike, etc.
190 °C
3-5 min.
Fish croquettes
190 °C
3-4 min.
Scampi
190 °C
2 min.
Items in batter
Vegetables in batter
190 °C
2-4 min.
Chicken pieces in batter
190 °C
12-15 min.
Doughnuts and pastries
Classic doughnuts
190 °C
4-6 min.
Filled doughnuts
190 °C
3-5 min.
Croutons - Fritters
190 °C
2-4 min.
Potatoes
Pre-cooked fries
170 °C
5-6 min.
Fries, final frying
190 °C
1-2 min.
Potato croquettes, Dauphinoise potatoes 190 °C
3-4 min.
Potato crisps, 600 to 700 g
190 °C
4-5 min.
Super-fine cut fries
170 °C
3-4 min.
Meat
Chicken drumsticks
170 °C
12-15 min.
Roasts (according to weight)
190 °C
15-30 min.
Cutlets
190 °C
4-5 min.
Breaded cutlets
190 °C
5-6 min.
Escalopes
190 °C
2-3 min.
Breaded, stuffed escalopes
170 °C
5-6 min.
Sausages
190 °C
3-4 min.
To obtain deliciously crisp fries, proceed as follows. Once you have cut up the potatoes, plunge the uncooked fries
into hot water to remove any excess surface starch. Then rinse them thoroughly in cold water and dry them off care-
fully before lowering them into the hot oil.
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