Fresenius Kabi Amika, Instructions For Use Manual, Page: 4 / 69

6.2 Precautions.........................................................................................................36
6.3 Recommended cleaning and disinfection agents...............................................36
6.4 Cleaning and disinfection guidelines and protocol.............................................36
7 QUICK CHECK PROTOCOL 39
8 ALARMS AND SAFETY FEATURES 41
8.1 Alarms / Actions..................................................................................................41
8.2 Troubleshooting..................................................................................................46
9 TECHNICAL INFORMATION 48
9.1 Performance.......................................................................................................48
9.2 Technical characteristics.....................................................................................50
10 TRANSPORT, STORAGE AND RECYCLING CONDITIONS 57
10.1 Storage and transport conditions......................................................................57
10.2 Storage.............................................................................................................57
10.3 Recycling and disposal.....................................................................................58
11 GUIDANCE AND MANUFACTURER’S DECLARATION ON EMC 59
11.1 Electromagnetic compatibility and interference guidance.................................59
11.2 Guidance and manufacturer’s declaration - Electromagnetic immunity...........60
11.3 Recommended separation distances between portable and mobile RF
communication equipment and pump........................................................................60
12 SERVICES 61
12.1 Warranty...........................................................................................................61
12.2 Quality control...................................................................................................61
12.3 Maintenance requirements...............................................................................62
12.4 Service policy and rules....................................................................................62
13 ORDERING INFORMATION 63
13.1 Instructions for use...........................................................................................63
13.2 Giving sets........................................................................................................63
13.3 Accessories......................................................................................................63
14 GLOSSARY OF TERMS 65
LOCAL CONTACTS FOR SERVICING 67
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