12
Contents
Introduction
Thank you for choosing a Franke product.
Before using the appliance, please carefully read the instructions and advice contained in this manual. In this way you will
be able to make best use of the appliance and also ensure its lasting efficiency. Keep this booklet for further reference.
A close view
Programme selector knob
For selecting the oven mode according to the type of cooking required. When the knob
is set to any programme, the oven light comes on indicating that the oven is switched on.
Programmer
Franke ovens have various cooking time management and control systems; refer to
page 14 for specific detailed instructions; just identify the type of control your oven is
equipped with, to be guided in correct use of the function.
Thermostat indicator
Shown by the symbol
, it signals that the oven heating elements are on. It goes off
when the set temperature has been reached, and comes on again whenever oven heating
is reactivated. It is for useful checking if the temperature has been reached, before
introducing the food.
Temperature control knob (Thermostat)
Used to set the temperature required for the type of food being cooked, keeping it
constant during cooking. To select the required temperature, turn the knob clockwise,
bringing the pointer to the corresponding number. Max. temperature is approx. 260 °C.
Rack and drip-tray runners
Used for correctly positioning the racks and drip-trays in 5 predetermined positions
(1 to 5 starting from the bottom); the cooking table (page 16) gives the best position
for each oven use.
Drip-tray
Normally used for collecting juices from grilled food or for cooking food directly;
the drip-tray must be removed from the oven if not used. The drip-tray is in “AA”
food-grade enamelled steel.
N.B.:
To obtain best cooking results it is advisable to insert the drip-tray with the inclined
part towards the rear wall of the oven compartment.
Grill
Used for supporting pans, pastry moulds and any containers different from the drip-trays
provided, or for cooking meat and fish mainly with the grill and turbogrill functions,
toasting bread, etc. Direct contact of the grill with food is inadvisable.
A
B
C
D
E
F
G
D
A
F
G
E
Summary of Contents for SG 62 M
Page 3: ...Fig 4a 4b Fig 4a Fig 4b Fig 5a Fig 5b Fig 5a Fig 5b...
Page 50: ...49 RU 40 5 Franke 50 6 D Franke 52 Franke D 50 C Max 260 C D 50 C Max 260 C 2...
Page 51: ...50 D 50 C Max 260 C D 50 C Max 260 C D Max 260 C 9 Franke Franke D Max 200 C 1 120 0 00 B...
Page 54: ...53 RU 2a 2b 2c 180 CLEAN TEMPERED GLASS 3 3b 3c B 60...
Page 55: ...54 Franke A 300 C 220 240 50 60 15 E14 Art S N A...
Page 56: ...55 RU 4 100 C 4 4 4 5a R 5b FRANKE III a 16 A b c d e f 3 x 1 5 2 H05VV F g FRANKE 60 P...
Page 58: ...Franke S p A via Pignolini 2 37019 Peschiera del Garda VR www franke it 991 0196 358...
