CF 55 M _/F
– 13 –
EN
DISHES TESTED
In accordance with the Standard EN / IEC 60350
These tables have been created for the controlling
authorities in order to facilitate the examination and
testing of the various devices.
How to read the cooking table
The table suggests the ideal function to use for
a particular food cooked on one or more shelves
simultaneously.
The cooking times refer to the introduction of the
food in the oven, excluding preheating (if required).
Temperatures and cooking times are approximate
values and depend on the quality of food and the
type of accessory.
Initially use the recommended values and if the firing
result is not as expected, increase or decrease the
time. We recommend using the supplied accessories,
cake tins and tray made of dark metal. Follow the
selection table which lists the supplied items to be
placed on different shelves.
The indicated levels refer to the shelves without
sliding guides (please remove).
Cooking different foods at the same time
Using the recommended ventilated functions, it is
possible to cook on different shelves simultaneously.
When cooking on a single shelf you can also use the
static function.
Recipe
Function
Pre-
heating
Level
(from bottom
to top)
Tempe-
rature
(°C)
Time
(minutes)
Accessories / Notes
Shortbread
CONVENTIONAL
9
4
160
18-25
Level 4: flat drip tray
FAN-ASSISTED
9
3–4
160
20-27
Level 4: flat drip tray
Level 3: deep drip tray
Small Cakes
CONVENTIONAL
9
3
160
20-30
Level 3: flat drip tray
FAN-ASSISTED
9
3
160
20-30
Level 4: flat drip tray
FAN-ASSISTED
9
3–4
160
20-30
Level 4: flat drip tray
Level 3: deep drip tray
Fatless Sponge
Cake
CONVENTIONAL
9
2
160
43–48
Level 2: cake tin on rack
FAN-ASSISTED
9
2
170
28–32
Level 2: cake tin on rack
Apple Pie
CONVENTIONAL
9
1
180
60–70
Level 1: cake tin on rack
FAN-ASSISTED
9
1
180
50–60
Level 1: cake tin on rack
Two Apple Pies
FAN-ASSISTED
9
1-3
180
80-90
Level 1: 2 cake tins on rack
Level 1: cake tins
Level 3: cake tins
Leavened Cakes
CONVENTIONAL
9
2
165
25–30
Level 2: cake tin on rack
FAN-ASSISTED
9
2
165
28–35
Level 2: cake tin on rack
Grill cooking
If you cook the food directly on the grill, also introduce the drip pan on the bottom
shelf. In this way you can collect cooking residues and keep the oven clean.
When grilling, it is advisable to leave 3-4 cm free at the front edge of the rack to
facilitate pulling it out.
Toast*
GRILL
9
(5 min.) 4
200
3–5
Level 5: rack
Burger**
TURBO GRILL
NO
4
200
30-40
Level 4: rack
Level 3: drip tray
* keep the door closed for the duration of the cooking.
** once it reaches 10 min, turn it.
Summary of Contents for COUNTRY FLAT CF 55 M /F Series
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