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BBR Operating Manual
Page 3
CAUTION:
Do not allow refrigerator door to remain open for any longer than the time
required to stock product or fill customer orders for the beverage or product required.
Keeping the door open will reduce refrigerated compartment temperature, require the
compressor to work harder, shorten unit life and potentially result in a FOOD SAFETY
problem.
During Store Closing Procedure
–
1. This unit must not be cleaned with a high-pressure water jet or a steam cleaner.
2. Use only Cleaning and Sanitizing Agents approved by McDonald’s and specified
for this application in their restaurants.
During Preventative Maintenance
–
WARNING!
Verify the refrigerator is disconnected from the power source before
attempting any preventive maintenance. Failure to disconnect the electric power could
result in electric shock, burns, injuries or death.
CAUTION!
The fins on a condenser coil are very sharp, and some refrigeration lines
can be very hot resulting in possible cuts and/or burns. Avoid physical contact with the
fins on the condenser coil or any related refrigeration lines. Gloves are recommended.
CAUTION!
The condenser coil is located above the display compartment, which is 84-
inches or seven feet above floor level. Individual performing maintenance should use a
ladder or safe, stable work platform to access and clean service compartment. Use
caution to avoid falls and potential injuries.
Basic Troubleshooting & Service:
1. Store Personnel authorized “troubleshooting” on the BBR is limited to the steps
and procedures outlined in Section 8 of this manual.
2. For any other service or performance problem not covered or corrected by Basic
Troubleshooting procedures
call: Franke Technical Support at (800) 537-2653
(press 5) in North America.
3. All service or repair work must be done by a licensed professional trained and
authorized to perform service on Franke products.
4. Only factory authorized repair parts may be used when servicing this unit.
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