BBR Operating Manual
Page 18
positioned in the drive-through area, the BBR can be wall mounted above worktables
and other equipment, and provides two double pane glass doors with automatic rollback
closure. A flexible cantilevered shelf/display system provides setup versatility, product
visibility, roll-forward racking, easy access and easy product stocking. The BBR is
available in two sizes and has the following specifications, utility and installation
requirements:
10 Franke BBR Limited Warranty
Franke Foodservice Systems (“Franke”) warrants new equipment manufactured in Franke’s own
facilities and installed in the United States and Canada to be free of defects due to poor
materials or workmanship for the period of time listed below (following the date of original
installation):
Franke-Manufactured Equipment
Key Performance Specifications
Product Models:
BBR-36
BBR-45
Capacity:
6.5 cubic feet
7.5 cubic feet
Doors:
Thermopane tempered glass, spring closure, w/OPEN stop
Refrigeration Type:
R-404A Refrigerant
Agency Listings:
C
UL
US
&
NSF
Key Dimensions & Weights
Unit Width
:
36”
45.5”
Unit Depth
[front-to-back]:
21”
21”
Unit Height:
38”
36”
Shipping Weight:
270 lbs.
285 lbs.
Net Weight (with Shelving):
220 lbs.
230 lbs
Elertric/Utility Requirements
Voltage [VAC]
120 VAC
Phase [PH]
1-phase
Cycles [Hz]
60 Hz
Amperage [AMP]
3 AMP
Watts
282
Power Cord Provided
6-foot
Plug Provided
Straight Blade [NEMA 5-15P]
Operating Conditions & Installation Requirements
Max. Room Temp.
85
°
F
Max. Room Humidity
55%
Min. Left Side Clearance
0”
Min. Rt. Side Clearance
0”
Min. Rear Clearance
0
[Flush wall mounted]
Top Clearance
[From ceiling]
6”
Mounting Height
57”
From finished floor to bottom of unit
Mounting System
Metal hanging strip [provided]; fastners [by others]