IN
– M11C-B003/004/007
- 21 -
© Future Products Group
INSTALLATION
Regulations
CABINETS
-
INSTALLATION
Compliance
with Local
Requirements
It is very important that your food cabinet is installed correctly and is operating
properly before use. Installation must comply with local electrical, health &
safety and hygiene requirements.
Setting Up
CABINETS
-
INSTALLATION
Unpacking
Unpack and check unit for damage and report any damage to the carrier and
supplier. Report any deficiencies to your supplier.
Cabinet
Preparation
Remove all tapes, ties and packers, used to prevent movement during transit.
Pull the base drawer open to check for packing materials in the well.
Positioning the
Cabinet
Position the cabinet in its allocated working
position.
There are casters on either side at the back,
so it can be easily manoeuvred by lifting the
front.
Using a spirit level, adjust each front foot to
ensure the cabinet is level from front to back
and side to side. If the floor is not level,
place packing under one of the castors.
Condensate
Disposal
Condensate water can be disposed of by
pumping it either to a drain or to the integral
boil off unit.
The cabinet is delivered with the pump
feeding the boil off unit.
To pump the condensate to a drain, the
blue pipe must be disconnected and spliced
to the pipe leading to the drain.
Continued on next page