Fornelli FEA 45 SONATA, User Manual

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Installation and operation instructions Installation and operation instructions
OVENS
3
HOW TO AVOID DAMAGE
TO THE APPLIANCE
Do not cover dishes being cooked, do not
place alu foils at the bottom of the oven, for
that causes excessive accumulation of heat.
As a consequence, the cooking time chan-
ges, and enamel of the appliance may be da-
maged.
Do not pour water into the hot oven – this can
damage the enamel inside the appliance.
If you are going to bake a fruit cake, we re-
commend you to use a special tin, deep
enough, because fruit juice dropping off the
tin may mark the surfaces, and it is almost
impossible to remove these stains.
Do not lean your elbows against and do not
sit down on the oven door. The oven door
must close firmly, please keep the door seal
clean all the time.
These are only qualified professionals of the
after-sales service who are permitted to re-
pair the appliance, having a special work per-
mit issued by the manufacturer. An indepen-
dent repair or involvement of unauthorized
persons may lead to occurrence of danger.
ENERGY SAVING ADVICE
1. If cooking takes a protracted period of
time you may switch off the oven 10 mi-
nutes before the end of cooking time. The
food will be cooked thanks to residual
heat inside the apparatus.
2. Do not open the oven more often than re-
quired. Opening the door, you lose a large
amount of heat, which, in turn, increases
the cooking time.
3. You will optimally utilize the oven space,
using oblong tins for baking, placed in
parallel, at the same level, or baking at
different levels at the same time.
4. Use dark or black baking tins. They are
the best to resist the heat inside the oven.
5. Should you wish to cook food using a grill,
place your food in the middle to achieve
the best cooking results.
SAFETY HINTS AND STATEMENTS