Fornelli FEA 45 SONATA, User Manual

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Installation and operation instructions
OVENS
10
RECOMMENDATIONS ON USE
OF ROASTING JACK
Its operation is combined with that of the grill.
Put the food lengthwise, fix it using forks. After
that do the following:
– insert the roasting jack end into the hol-
low shaft of the motor which is in the rear
wall of the oven;
– install a support for the roasting jack
grooves;
– unscrew the handle;
– place the fat pan at the lowest level;
– upon completion of cooking, screw the
handle again and take the roasting jack
out of the oven.
Attention!
There is no separate control system
for the roasting jack. Its motor automatically
starts along with other modes. In this connec-
tion the roasting jack must be installed with the
control handle in the OFF position.
THERMOSTAT
Using this switch (Position 3, Figure 1), one
can select a temperature inside the oven,
at which the food is going to be cooked. The
temperature is to be set by smooth rotation of
the switch clockwise, within the range 50ºC –
270ºC. This is the oven heating control lamp to
indicate whether the oven is heated to a given
temperature (Position 4, Figure 1). If the lamp is
on, this means, all the heating elements of the
oven selected with use of the mode selection
switch are on, and the oven has not been heat-
ed yet to a given value of temperature. As soon
as the temperature inside the oven exceeds the
given value, the heating element will be off, and
the control lamp will be off, too. The thermo-
stat keeps the given temperature, alternatively
switching the heating elements on and off.
Attention!
REMINDER: your oven will NOT SWITCH
ON with at least one of the two switches
on the control console being in the OFF
position!
HINTS ON COOKING
In the present manual you can find some rec-
ommendations on cooking time and tempera-
ture. More detailed information is presented in
books on cooking. Please, be aware that the
table data are specified for products being put
into a cold oven. With an oven preheated, the
cooking time decreases by 5 – 10 minutes.
Basing upon properties and amount of food to
be cooked, as well as a level at which the food
being cooked is going to be placed, the cook-
ing time and temperature may vary.