5
GENERAL
INFORMATION
1
Lunch counter and thermal trolley description
This equipment is specifically designed to keep temperature of food constant and over 65°C. They are
characterised by a highly simplified construction in order to reduce the possibility of malfunctions to a
minimum and facilitate maintenance.
Their structure is fully constructed with AISI 304 18/10 stainless steel sheet metal, while bain-marie basins
are double walled to keep the heat produced by the heating system. The internal basin has been designed to
hold G.N. trays for 200 hours or other types of food containers. The bain-maire water drain is located on one
side and it ends with a 1/2 sluice gate.
The top of thermal trolleys mod.
CS1751/1753/1755
has a compass type cover to guarantee better heat
insulation.
All models of thermal trolleys have four castor wheels for easy movement.
Technical specifications
Descriptions
Unit of measure
BM1780
BM1782
BM1784
Nominal power
W
1950
1950
1950
Net weight
Kg
14
20
30
Packaged weight
Kg
17
24
35
Suggested water in basin
Lt
6,5
13
19
Installation
Counter
Descriptions
Unit of measure
CT1756
CT1758
CT1760
Nominal power
W
1950
1950
1950
Net weight
Kg
24
32
45
Packaged weight
Kg
27
36
50
Suggested water in basin
Lt
6,5
13
19
Installation
Stand-alone
Descriptions
Unit of measure
CS1751
CS1753
CS1755
Nominal power
W
1950
1950
1950
Net weight
Kg
26
35
48
Packaged weight
Kg
29
39
53
Suggested water in basin
Lt
6,5
13
19
Installation
Stand-alone
Descriptions
Unit of measure
CL2760C
CL2770C
Nominal power
W
2000
2000
Net weight
Kg
55
70
Packaged weight
Kg
67
82
Suggested water in basin
Lt
13
19
Installation
Stand-alone
Power supply
V Hz Ph
230V 50Hz 1Ph
Protection level
IPX4
Electrical shock protection
Class I
Conformity with directives
and norms
73/23/EEC - 93/68/EEC – 93/44/EEC - 89/336/EEC
89/109/EEC
