110CT425A/W, 110FB425A/W
11
Semi-Annually (more often if conditions dictate)
§
A cleaning procedure should always include both the ice machine and dispenser.
§
Icemaking system can be cleaned in place.
CAUTION!
§
Wear rubber gloves and safety goggles (or face shield) when handling SafeCLEAN Plus™ and IMS-III solutions.
§
Use only Follett approved cleaners.
§
It is a violation of Federal law to use the Nu-Calgon
®
IMS-III solution in a manner inconsistent with its labeling.
§
Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Cleaning Tool Checklist
§
(1 or 2) 1.5 gallon (or larger) plastic bucket
§
(2) clean cloths
§
Sanitary gloves
§
Safety glasses
§
(2) SaniSponge™ (P/N 00131524 - single sponge)
§
SafeCLEAN Plus ice machine cleaner
§
[OPTIONAL] Nu-Calgon IMS-III no-rinse sanitizer (P/N 00979674 – 16 fl oz. bottle)
SafeCLEAN Plus Solution:
Follow the directions on the SafeCLEAN Plus packaging to mix 1 gal. (3.8 L) of
Follett SafeCLEAN Plus solution. Use 100 F (38 C) water.
[OPTIONAL] No-rinse Sanitizing Solution:
Follow the directions on the Nu-Calgon IMS-III packaging to mix
1 gal. (3.8 L) of IMS-III solution. Use 100 F (38 C) water.
Ice Machine and Dispenser
Cleaning Procedure
Note:
Check drains and drain cup to ensure they are open and flowing freely.
1.
If ice machine was running recently, ensure that the evaporator is completely free of ice before
proceeding. If there is ice in the evaporator, complete steps 2-7 using only hot water to remove the ice,
then begin Cleaning Procedure again.
2.
Remove front cover and turn
OFF
bin signal switch.
3.
Dispense all ice from storage hopper and discard.
4.
Remove splash panel.
5.
Press
CLEAN
switch. The
MAINTENANCE
light will turn on and the machine will drain. Wait for the
LOW
WATER
light to turn on.
6.
Remove lid from cleaning cup and fill (about 1 quart) until SafeCLEAN Plus solution completely fills the
reservoir. Place lid back on cup. Save remainder of SafeCLEAN Plus solution.
7. CLEANER FULL
light will turn on and machine will start cleaning cycle then rinse three times; this
process takes approximately 15 minutes.
8.
While ice machine is cleaning, clean dispenser as follows:
a. Turn
OFF
dispenser power.
b. Remove hopper lid.
c. Remove knurled nuts from front of storage hopper.
d. Remove stud assembly, baffle, wheel, and any remaining ice.
e. Remove dispense chutes from splash panel.
f. Submerse drain grille in SafeCLEAN Plus solution and allow to soak to remove any scale buildup.
g. Wipe inside of hopper lid, stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain grille
and drain pan with damp cloth wrung out in SafeCLEAN Plus solution. Thoroughly rinse all parts with damp
cloth wrung out with clean water.
Note:
To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper. Do
not allow water to run through motor shaft hole in bottom of hopper.
9.
When machine is finished cleaning, the
MAINTENANCE
light will turn off.
