19
THIS ADJUSTMENT SECTION APPLIES TO THE GRIDDLE AND GRILL BURNERS
Check for the proper burner flame characteristics and adjust
air shutters if necessary (fig. 16).
Each air shutter is
individually tested and adjusted prior to shipment. Normally
adjustment is not required, however, vibration during transit,
gas conversion or variations in the local gas supply may make
minor adjustments necessary. Burner flames should be blue
and stable with no yellow tips, excessive noise or lifting of the
flame from the burner. If any of these conditions exist, check
that the air shutter or burner ports are not blocked. If this
condition persists, adjust the air shutter as required. If the
flame is too yellow, indicating insufficient air, adjust the
shutter counterclockwise to increase air inlet. If the
flame is noisy or tends to lift away from the burner,
indicating too much air, turn the shutter clockwise to
reduce air.
The griddle burner flames should be
1-1/2" to 2". The grill burner flames should be 3/8” to
5/8” (fig. 17).
COOKTOP BURNERS
The surface burners are not adjustable. Proper
operation is achieved when the correct orifices for
gas supply are installed at the factory, based on model
ordered.
If the top burner does not ignite, check the spark igniter by listening for a clicking sound.
If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker,
blown fuse, or poor wire connection to the igniter.
TO CLEAN EXTERIOR SURFACES
The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth. Any mild glass cleaner
will remove fingerprints and smears. Do not use steel wool as it will scratch this surface. Small
scratches or discoloration may be removed by lightly sanding, with the grain, using the pads in the
Buffing Kit (K-25031-01).
TEST AND ADJUSTMENTS
Fig. 17
1-1/2" - 2"
Typical Section of Proper Flame
3/8"- 5/8"
(Grill)
(Griddle)
Typical Section of Proper Flame
(Griddle)
1-1/2” – 2”
3/8” – 5/8”
(Grill
Fig. 16
air shutter
Summary of Contents for DCS RGS Series
Page 24: ...23 NOTES...
Page 25: ...NOTES 24...
