Fisher & Paykel Aerotech OD302M User Manual Download Page 32 | Manualshive

Page: 32 / 48

background image

30

AEROPASTRY

Time (min)

Temp °F

Temp °C

Shelf

Baked products

Cookies

8-10

340-350

170-175

9

Oat cookies

12-15

320-330

160-165

9

Squares/slices

15-20

320-350

160-175

11

Shortbread

20-25

270-280

130-140

9

Pizza

15-20

440-475

225-250

10

Pastry

Quiche

20-30

390-425

200-220

8

Meat pie

30-40

360-375

180-190

8

Lemon meringue pie

15-20

340-360

170-180

8

PASTRY BAKE

Time (min)

Temp °F

Temp °C

Shelf

Baked products

Sugar cookies

9-11

340-350

170-175

9

Oat cookies

10-15

320-330

160-165

9

Squares/slices

15-20

320-350

160-175

11

Shortbread

20-25

280-300

140-150

9

Pastry

Quiche

20-30

390-425

200-220

8

Meat pie

30-40

360-375

180-190

8

Lemon meringue pie

15-20

340-360

170-180

8

«
...
30
31
32
33
34
...
»

Summary of Contents for Aerotech OD302M

Page 1: ...User guide US CA Multifunction oven A D V A N C E D C O O K I N G S Y S T E M ...

Page 2: ......

Page 3: ...ck 7 Oven displays 8 Oven modes 9 Shelf positions 12 Accessories 13 Using the oven controls 14 Automatic cooking 15 Oven operation 17 USER SELECT options 22 Cooking mode options 26 Cooking charts 27 Cleaning 34 SELF CLEAN mode 36 Troubleshooting 39 Maintenance 41 Limited warranty 42 ...

Page 4: ......

Page 5: ... features as well as giving you a comprehensive set of cooking charts We recommend you read the whole guide before using your new oven for both safety and cooking success For further information go to www fisherpaykel com To change the language in the oven mode displays to French Spanish go to How to change the language in USER SELECT options Important SAVE THESE INSTRUCTIONS Fisher Paykel AeroTec...

Page 6: ... They could ignite or melt if they touch an element or hot surface or you could be burned User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on appliance flammable materials should not be stored in an oven or near surface units Do not use water on grease fires...

Page 7: ...e oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent the surface near the oven vent and the oven door and window could also become hot enough to cause burns The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances wh...

Page 8: ... latch 8 Door seal 9 Cavity seal 10 Broil element 11 Oven lights 12 Cooking probe socket 13 Aero fan concealed element 14 Lower concealed element 15 Door hinge Location of features The diagram below shows you what features your oven has and where they are located double oven model shown 1 2 3 4 5 6 7 9 8 11 13 12 15 15 14 10 ...

Page 9: ...n turned on at the wall and the colon will flash 1 While the colon is flashing rotate the setting selector until the correct time of day is showing 2 Press the button to adopt the time you have set or wait eight seconds and the setting will be automatically adopted Refer to the USER SELECT options for instructions on how to change the clock to display 12 hour time a Clock display b CLOCK button al...

Page 10: ...using ROAST and AEROBROIL Position shelves in the oven before preheating When your oven is preheating your selected cooking temperature is displayed alternately with the actual oven temperature When the oven has reached the selected temperature an audible beep will sound and the temperature display will change from orange to green brushed stainless steel models or orange to blue Iridium stainless ...

Page 11: ...g the AEROBAKE mode tends to brown more quickly than foods cooked on conventional modes like BAKE AEROBAKE is great for crisping pastry in lemon meringue pie and vegetable phyllo parcels AEROBAKE at a low temperature 125 F 50 C is ideal for drying fruit vegetables and herbs BAKE upper and lower elements Heat comes from the top outer and lower concealed elements BAKE is the conventional cooking mod...

Page 12: ... example Crème Brulee or one to two portions of your usual favorites like crispy chicken breasts or a steak Broil takes a minute or so to warm up and is carried out with the door closed Power levels are expressed as a percentage from LO 50 power to HI 100 power MAXIBROIL upper inner and outer elements MAXIBROIL delivers intense heat from the entire top element It is the most suitable mode for fini...

Page 13: ... this burns off and breaks down soil and grease deposits A smoke eliminator and active venting system eradicates odor The ash residue that remains can simply be removed from the cool oven with a damp cloth or sponge The cooling fan A cooling fan will come on automatically when most oven modes are used and blow air out below the oven door The cooling fan may continue to run after the oven is switch...

Page 14: ...re suitable for baking roasting and casseroles For more specific information on which shelf position to use refer to the Cooking charts Your oven shelves come with built in stop locks for your safety This means when inserted properly they will not tilt when pulled towards you To insert shelves Position the shelves so that the single in the center is facing towards you as shown and slide the shelf ...

Page 15: ...ght coating of cooking spray or greasing before use Their dark color absorbs heat and you may find that your favorite recipes cook more quickly than on old shiny trays Alternatively you can reduce the oven temperature by approximately 60 70 F 15 20 C Allow your baking to cool for a few minutes after it comes out of the oven before removing it from the tray using a wooden or Teflon spatula Always r...

Page 16: ... and lower cavity settings g h and i are on double models only Timer The timer can be used at any time even when the oven is not in use To set the timer 1 Press the TIMER button The TIMER symbol and the colon will flash in the clock display 2 Rotate the PUSH TO CLEAR button until you have the time you need Press the TIMER button or wait eight seconds for the setting to be adopted and the timer wil...

Page 17: ...e before or during cooking and you can manually turn the oven off before the set cook time has finished Before cooking starts DELAY AUTO and the current time will show in the clock display The oven mode and temperature displays will dim and the oven light will be off During cooking AUTO COOK TIME and the remaining cook time will show in the clock display The oven mode and temperature displays will...

Page 18: ...e oven mode and temperature dials to OFF After eight seconds the clock display will revert to the time of day and the oven will return to manual mode Avoid using foods that will spoil while waiting for the cooking cycle to begin Typical food to avoid include those containing eggs and dairy products cream soups cooked and uncooked meats poultry and fish If cooking will not begin immediately place o...

Page 19: ...f the oven halfway down between shelf positions three and five Make sure the probe is pushed into the socket then close the oven door 5 Select the upper or lower cavity for double oven models using the oven cavity selector button 6 Press the PROBE button on the control panel The pre set temperature of 150 F 65 C and PROBE will light up in the display If you want to select a different internal food...

Page 20: ...eat on the three piece broil roast system on a shelf so that the top of the roast is in the center of the oven or lower 2 Select ROAST using the oven mode dial Select the temperature When using the ROAST mode there is no need to preheat the oven Use automatic delayed start cooking if you want your oven to automatically turn on off For suggested roasting times and temperatures see Cooking charts Ti...

Page 21: ... they have missed the initial searing stage of the ROAST mode so allow plenty of time to cook them thoroughly up to two hours at 320 340 F 150 175 C Broiling Your AeroTech oven gives you a choice of BROIL MAXIBROIL and AEROBROIL For many meats broiling is considered to be a healthier alternative to frying Broiling is a relatively quick method of cooking foods producing superior flavor and is also ...

Page 22: ...st Baking Tips for successful baking When baking make sure the cake tins do not touch each other or the sides of the oven Stagger tins across shelves if necessary and use TRUEAERO for multi shelf cooking Do not open the oven door until at least 3 4 through the suggested cooking time Baking pans that are made of dark dull metals are recommended in appliances with a concealed lower element like the ...

Page 23: ...en on BAKE at 80 F 30 C When you are ready to proof the dough turn the temperature and mode to off and place the dough in a covered bowl on a shelf in the warm oven It will be the perfect temperature to proof dough and the AeroTech oven is so well insulated that it will stay warm for several hours Note Some recipes recommend putting water or ice in the oven with the bread dough during baking The a...

Page 24: ...l be disabled No tones will sound No error messages or temperature changes will be displayed However temperature can be adjusted The cavity lights are on if the door is open when Sabbath mode is set The cavity lights are off if the door is closed when Sabbath mode is set How to set Sabbath mode 1 Enter the USER SELECT mode and turn the oven mode dial clockwise until the display shows 2 Select the ...

Page 25: ...lect either C or F in the clock display Selecting C will convert the numbers shown in the temperature display to degrees Celsius while selecting F will show the oven temperatures in degrees Fahrenheit 3 Press the button to activate SHORT ALERT By default SHORT ALERT is off and the audible beep will sound continuously at the end of automatic cooking functions until cancelled by pressing the PUSH TO...

Page 26: ...display when the time is hidden 4 Press the button to activate How to change the language 1 Enter the USER SELECT mode and turn the oven mode dial clockwise until appears in the display 2 Press PUSH TO CLEAR to toggle through the different languages US for American English EN for UK English FR for Canadian French or ES for South American Spanish 3 Press the button to activate How to reset the oven...

Page 27: ... cleaning oven surfaces or preventing accidental bumps and unauthorised use The control panel can only be locked when the oven mode and temperature are OFF To lock the control panel Press the PUSH TO CLEAR button and hold down for five seconds The LOCK symbol will appear in the clock display Repeat to unlock ...

Page 28: ...ngle tray Cookies multi tray Chewy choc chip cookies Slices Squares Chocolate cake Fruit cake Sponge Muffins single tray Muffins multi tray Meringue Bread Rolls Pastry Apple pie Quiche Custard tart Phyllo Flaky Puff Choux Meat fish and poultry Roast beef pork lamb Roast chicken whole Roast chicken pieces Roast turkey Steak Chops Cutlets Fish Family favorites Pizza Casserole Lasagne Meatloaf Comple...

Page 29: ...s 12 15 400 425 200 220 8 5 10 Bread Rolls 25 35 380 400 195 210 8 Pizza 10 15 440 450 225 230 10 Apple pie 35 45 350 360 175 180 10 Pastry Phyllo 15 25 375 390 190 200 8 Flaky Puff 25 35 375 390 190 200 10 Quiche 20 30 350 375 175 190 10 Meat pie 40 50 350 375 180 190 10 Lemon meringue pie 20 30 370 375 185 190 10 Choux pastry 35 40 390 400 200 210 10 Custard tart pastry 14 16 375 390 190 200 11 ...

Page 30: ...s 10 12 390 425 200 220 8 Bread rolls 15 30 390 425 200 220 8 Pizza 12 16 380 400 195 200 12 Apple pie 25 30 375 400 190 200 11 Pastry Phyllo 15 25 375 390 190 200 9 Flaky puff 20 30 370 390 185 200 9 Quiche 20 25 350 390 175 200 11 Meat pie 30 40 375 380 190 195 11 Lemon meringue pie 30 40 350 360 175 180 10 Choux pastry 30 35 390 400 200 210 11 Custard tart pastry 12 15 375 390 190 200 8 filling...

Page 31: ...10 12 410 425 210 220 7 Bread rolls 15 30 390 425 200 220 8 Pizza 12 18 390 410 200 210 12 Apple pie 25 35 390 410 200 210 11 Pastry Phyllo 20 30 375 390 190 200 8 Flaky puff 20 30 400 410 200 210 8 Quiche 20 30 350 390 175 200 10 Meat pie 30 40 350 390 175 200 10 Lemon meringue pie 35 40 350 375 175 200 10 Choux pastry 35 45 390 410 175 190 8 Custard tart pastry 12 15 375 390 200 210 8 filling 7 ...

Page 32: ... Pastry Quiche 20 30 390 425 200 220 8 Meat pie 30 40 360 375 180 190 8 Lemon meringue pie 15 20 340 360 170 180 8 PASTRY BAKE Time min Temp F Temp C Shelf Baked products Sugar cookies 9 11 340 350 170 175 9 Oat cookies 10 15 320 330 160 165 9 Squares slices 15 20 320 350 160 175 11 Shortbread 20 25 280 300 140 150 9 Pastry Quiche 20 30 390 425 200 220 8 Meat pie 30 40 360 375 180 190 8 Lemon meri...

Page 33: ...0 15 Hi 4 Minced burgers 12 15 Hi 4 Minced meatballs 12 15 Hi 4 Lamb Chops medium 15 20 Hi 3 Chops well done 20 25 Hi 3 Pork Chops well done 15 20 Hi 3 Ham steak 15 20 Hi 4 Bacon 4 7 Hi 3 Chicken Boneless pieces 15 30 Hi 6 Sausages Sausages 10 15 Hi 4 Fish Fillets 8 12 Hi 4 Whole 15 20 Hi 4 ...

Page 34: ...ell done 20 25 400 440 200 225 4 Rack medium 20 30 400 410 200 210 5 Pork Chops well done 20 25 375 410 190 210 4 Ham steak 15 20 425 400 220 225 4 Bacon 10 15 425 440 220 225 3 Chicken Whole 30 35 per 1 lb 450 g 340 360 170 180 9 Boneless pieces 30 50 350 375 175 190 7 Sausages Sausages 10 15 375 400 190 200 4 Fish Fillets 8 12 400 425 200 220 4 Whole 15 20 400 425 200 220 4 ...

Page 35: ...ium 18 28 320 340 160 170 150 160 65 70 10 ROAST With bone well done 20 33 320 340 160 170 165 175 74 79 10 ROAST Boneless medium 20 35 320 340 160 170 150 160 65 70 10 ROAST Boneless well done 25 45 320 340 160 170 170 175 77 79 10 ROAST Veal Medium 20 43 320 340 160 170 150 160 65 70 10 ROAST Well done 25 45 320 340 160 170 170 175 77 79 10 ROAST Chicken Whole 15 20 350 375 175 190 180 82 11 TRU...

Page 36: ... stainless steel Clean with a commercial stainless steel cleaner see Important above or wipe with a clean damp cloth and dry with a lint free cloth Regular use of a stainless steel cleaner will reduce fingerprints and other marks Do not use abrasive cleaners on stainless steel as they will permanently damage the surface Cleaning the glass door Clean the exterior glass surface with a mild solution ...

Page 37: ...leaned using a solution of detergent and hot water They are also dishwasher safe If particularly soiled soak in a solution of hot water and biological clothes washing powder to make cleaning easier To remove the shelf supports 1 Lift the lever to unlock the shelf support 2 Lift the shelf support up and away from the side wall of the cavity to clear the locating pin 3 Pull the shelf support toward ...

Page 38: ... can be self cleaned at a time When one oven is in a self clean cycle the other oven cannot be used for cooking Importantsafetyinstructions Wipe up any large food spills or grease deposits before starting a self clean cycle Do not use oven cleaners Do not use any commercial oven cleaner oven liner or protective coating of any kind in or around any part of the oven Remove oven shelves and shelf sup...

Page 39: ...n the oven is completely cooled the ash is easily removed with a small brush or dry cloth then wipe out the oven with a clean damp cloth and dry with a clean lint free cloth 6 Replace the shelf supports see Cleaning and oven shelves To cancel the SELF CLEAN mode before it has finished Turn the oven mode and temperature dials to OFF CLEAN COOL will appear in the oven mode display and the door will ...

Page 40: ... will show in the temperature display 4 While is showing press the STOP TIME button The STOP TIME and AUTO symbols and the colon will flash 5 Set the time that you want the oven to finish by rotating the PUSH TO CLEAR button If there is time to wait before the self clean cycle starts AUTO and DELAY CLEAN will appear in the clock display 6 When the self clean cycle starts AUTO DOOR LOCK and CLEAN w...

Page 41: ...ear the fault code or contact your Fisher Paykel Authorised Service Centre wait for the oven cooling fans to stop and then press the PUSH TO CLEAR button again It is likely that the oven will now clear the fault If it does not then you may turn the oven off at the wall once the fans have stopped and the oven has completely cooled down Problem Possible cause What to do Oven does not work Power supp...

Page 42: ...osition Opening the oven door frequently during baking Do not open the door until at least of the cooking time has passed Baking temperature too high or too low Adjust temperature Oven light does not work Light bulb has blown Replace the light bulb Refer to Maintenance for details Oven not heating Oven door is not properly closed or opened too frequently during operation Oven elements and fans tur...

Page 43: ...ockwise see the diagrams below 3 Carefully lift the glass cover out of the lower support and pull out the faulty bulb 4 Holding the replacement bulb in a soft cloth or tissue touching the bulb will reduce its life span insert the new bulb The two pins are vertically orientated 5 Reposition the glass cover and twist the top clip back in place The procedure is the same for the light in the roof of t...

Page 44: ...your home If the product is installed in a motor vehicle boat or similar mobile facility you must bring it to the service shop at your expense or pay for the service technician s travel to the location of the product If we are unable to repair a defective part of the product after a reasonable number of attempts at our option we may replace the part or the product or we may provide you a full refu...

Page 45: ...product is installed in a location with limited or restricted access eg airplane flights ferry charges isolated geographic areas F Normal recommended maintenance as set forth in the product s user guide If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical exhausting and other connection facilities We are not responsible for cons...

Page 46: ...e under this limited warranty shall be provided by Fisher Paykel or its Authorized Service Agent during normal business hours No other warranties This limited warranty is the complete and exclusive agreement between you and Fisher Paykel regarding any defect in the product None of our employees or our Authorized Service Agents are authorized to make any addition or modification to this limited war...

Page 47: ......

Page 48: ...ribed at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available www fisherpaykel com US CA Product User Guide Published 07 2005 Translated 07 2005 Part No 599194 C ...

Reviews:

No comments

Related manuals for Aerotech OD302M

Brand: NuWave Pages: 6

Brand: Marta Pages: 18

Brand: Magic Chef Pages: 31

Brand: Maytag Pages: 7

Brand: Elenberg Pages: 32

Brand: Maytag Pages: 48

Brand: Jenn-Air Pages: 6

Brand: Klarstein Pages: 60

SpacemakerXL JVM1460BA

Brand: GE Pages: 48

SpacemakerXL JVM3660BD

Brand: GE Pages: 88

SpacemakerXL JVM1640WH001

Brand: GE Pages: 44

Brand: Black & Decker Pages: 9

Brand: Singer Pages: 52

Brand: HAEGER Pages: 36

Brand: Bertazzoni Pages: 5

Accolade S7 - E145WD

Brand: STOVES Pages: 17

Brand: STOVES Pages: 22

Brand: STOVES Pages: 34

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands