32
AEROBROIL
Time (min)
Temp °F
Temp °C
Shelf
Beef
Ground - burgers
15-20
425-440
220-225
4
Ground - meatballs
10-15
375-410
190-210
4
Lamb
Chops - medium
15-20
400-440
200-225
4
Chops - well done
20-25
400-440
200-225
4
Rack - medium
20-30
400-410
200-210
5
Pork
Chops - well done
20-25
375-410
190-210
4
Ham steak
15-20
425-400
220-225
4
Bacon
10-15
425-440
220-225
3
Chicken
Whole
30-35 per
1 lb/450 g
340-360
170-180
9
Boneless pieces
30-50
350-375
175-190
7
Sausages
Sausages
10-15
375-400
190-200
4
Fish
Fillets
8-12
400-425
200-220
4
Whole
15-20
400-425
200-220
4
Summary of Contents for Aerotech OD302M
Page 1: ...User guide US CA Multifunction oven A D V A N C E D C O O K I N G S Y S T E M ...
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