Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
4
III.
Panel Operation
3-1 Turn On the Heating
Turn on the HEATING. After the HEATING INDICATOR is lit on, set up the HEATING
TEMPERATURE.
3-2 Set up the Heating Temperature
Set up the Heating Temperature on the Control Panel. The monitors indicate the
setting temperature and the current temperature. (The INGREDIENT-BUTTER
temperature araises or decreases along with the increase or the decrease of the
heating temperature. The INGREDIENT-BUTTER TEMPERATURE MONITOR shows
only the temperature. The INGREDIENT-BUTTER TEMPERATURE can not be
adjusted.)
Please take the ingredient-butter temperature as standard when tempering the
chocolate.
Set up the
HEATING
TEMPERATURE.
The monitor only indicates the
temperature of the
INGREDIENT-BUTTER. But this
temperature can’t be adjusted.
Once the HEATING is on, the Switch is lit on.
