Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
7
VI.
Water Heating Device
4-1 Water Inlet and Outlet
Underneath the sink is the water heating area. The WATER INLET AND OUTLET are
indicated on the above photo. Users can fill water here and discharge excess water
when it reaches the full water level. (During the tempering process, if the
temperature needs to be rapidly cooling down, this part allows to fill cool water in
order to cool down rapidly the temperature.)
4-2 Water Release Hole and Water Level Gauge
Precaution:
While injecting water, it is important to notice the
indicator of the WATER LEVEL GAUGE. If the water level reaches
the upper limit, the WATER INLET needs to be closed off. Although
there is a WATER RELEASE HOLE, if the water is injected in a big
volume, the WATER RELEASE HOLE cannot discharge immediately
excessive water.
WATER OUTLET(back)
WATER INLET(front)
The WATER LEVEL GAUGE
indicates the Upper Limit
and the Lower Limit
