Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
8
4-3 Water Booster Pump
The water inlet pipe will be filled with water through
the water booster pump in the bucket.
4-4 Water Bucket
Fill in cold water (or cool water) in the Bucket.
The cold water (or chilly water) will be
injected into the underneath the sink for
heating process.
4-5 Ingredient-Butter Outlet and Water Release Outlet
Ingredient-Butter Outlet: Discharge the tempered
chocolate
Water Release Outlet: Drain out the water of the
water heating area
Bucket
Water Release Outlet (back)
Ingredient-Butter Outlet (front)