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14.2
WEEKLY CLEANING
SHELF STANDARD
SHELF STANDARD
FAN SHROUD ASSEMBLY
SHELF
SHELF
SHELF
SHELF BRACKET
SHELF BRACKET
SHELF BRACKET
DISPLAY DECK
CLEAR AIR DEFLECTOR
HONEYCOMB AIR DIFFUSER
FAN SHROUD ASSEMBLY
RETAINER LATCH
FAN SHROUD ASSEMBLY RETAINER LATCH
This procedure is recommended on a weekly basis. It may need to be performed more often if necessary to maintain a
clean, sanitary case. The case should be cleaned to this procedure before using the first time.
NOTICE:
Avoid splashing or soaking any electrical components with water to prevent electrical damage to
the case.
NOTICE:
Shut off lights and power switches and remove all product from case. Allow sufficient time for the
unit to reach room temperature before proceeding with cleaning.
NOTICE:
Remove all product from case before proceeding with cleaning procedure.
NOTICE:
This case is not designed to be cleaned by flushing.
1.
The side glass can be cleaned with common window cleaners.
2.
Remove food pan catch tray by lifting it out of top of case. Clean all foreign material from around and under the
food pan catch tray. Clean food pan catch tray using warm soapy water and a brush.
3.
If supplied with Rear Door Option, remove both inner & outer rear doors as described in the “Door Removal”
section of this manual.
4.
Clean all foreign material from inner and outer rear door tracks and clean both sides of the doors using warm
soapy water and a brush. Apply a light film of lubricant such as PAM to door tracks to make the doors operate
smoother.
5.
Remove interior shelving from unit as described in the “Shelving Installation and Removal” section of this
manual. Remove both shelf standards from interior of case by removing the (2) thumbscrew from top and bottom
of each standard.
6.
Clean all shelves, shelf supports, shelf light housings, shelf brackets, shelf standards using warm soapy water and
a brush. Rinse thoroughly and allow to dry.
